Add to ORKGIn the last 43 years, per capita consumption of lamb in the United States has declined to a level of 0.81 lb per person annually on a boneless, retail weight basis (CattleFax, 2003; Figure 1). In contrast, per capita consumption of total meat products has increased 28 % to about 194 lb per person annually in this same time period (Figure 2). In 2003, per capita consumption of beef
This paper develops a model of the U.S. sheep industry with monthly data for 1964-1980. Consumption...
Per capita food consumption dropped 7 pounds in 1982 to an average of 1,387 pounds, reflecting a dec...
The U.S. consumption pattern of livestock products has changed considerably and is expected to keep ...
In the last 43 years, per capita consumption of lamb in the United States has declined to a level of...
Recent studies using apparent consumption data have identified changes in relative prices, incomes a...
U.S. meat consumption has peaked. Data from the U.S. Department of Agriculture show that meat eating...
The analysis focused on economic forces influencing U.S. lamb consumption at the consumer level. The...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Program year: 1994/1995Digitized from print original stored in HDRConsumer demands are forcing all s...
Over the past few decades, U.S. meat consumption patterns have changed. Figure 1 shows the U.S. per-...
From 1979 until 1997 inflation-adjusted, retail beef prices in the U.S. declined by over 30%. Durin...
This article represents the early stages of a broad enquiry into the marketing of meat. As such the ...
Consumers’ preference for food is ever-changing from carbohydrate to protein since protein plays a v...
Per capita food consumption fell 7 pounds last year to 1,400 pounds, as Americans ate, on the averag...
This paper develops a model of the U.S. sheep industry with monthly data for 1964-1980. Consumption...
Per capita food consumption dropped 7 pounds in 1982 to an average of 1,387 pounds, reflecting a dec...
The U.S. consumption pattern of livestock products has changed considerably and is expected to keep ...
In the last 43 years, per capita consumption of lamb in the United States has declined to a level of...
Recent studies using apparent consumption data have identified changes in relative prices, incomes a...
U.S. meat consumption has peaked. Data from the U.S. Department of Agriculture show that meat eating...
The analysis focused on economic forces influencing U.S. lamb consumption at the consumer level. The...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Program year: 1994/1995Digitized from print original stored in HDRConsumer demands are forcing all s...
Over the past few decades, U.S. meat consumption patterns have changed. Figure 1 shows the U.S. per-...
From 1979 until 1997 inflation-adjusted, retail beef prices in the U.S. declined by over 30%. Durin...
This article represents the early stages of a broad enquiry into the marketing of meat. As such the ...
Consumers’ preference for food is ever-changing from carbohydrate to protein since protein plays a v...
Per capita food consumption fell 7 pounds last year to 1,400 pounds, as Americans ate, on the averag...
This paper develops a model of the U.S. sheep industry with monthly data for 1964-1980. Consumption...
Per capita food consumption dropped 7 pounds in 1982 to an average of 1,387 pounds, reflecting a dec...
The U.S. consumption pattern of livestock products has changed considerably and is expected to keep ...