Add to ORKGDescribes how the consolidation of the poultry industry raises concerns about treatment and disposal of waste, especially in the Chesapeake Bay area. Policy recommendations include caps on animal density and shared responsibility for waste management
In 2018, over nine billion chickens were slaughtered in the United States. As the demand for chicken...
Between 1991 and 1994 the broiler population exploded in Kentucky as the poultry industry began to e...
Poultry farming has become a multinational agribusiness resulting in disappearence of poultry husban...
Commercial poultry production is a large industry with economic importance in Virginia. However, mis...
Slaughterhouse Blues: The Meat and Poultry Industry in North America. By Donald D. Stull and Michael...
Broiler production is concentrated in a few southem states where farmers are highly dependent on con...
The U.S. poultry industry requires a comprehensive understanding of the driving forces behind the ch...
First paragraphs: Today, Americans consume an average of 91 pounds (41 kilograms) of chicken annuall...
The farms of wide-open pastures, free-ranging cows, and chicken pens are becoming a thing of the pas...
Although New York State (NYS) has a relatively small poultry industry, farms produce approximately $...
Foreign animal diseases (FAD) can cause substantial economic losses in production, consumption, and ...
Maryland’s growing chicken industry, including concentrated animal feeding operations (CAFOs) and me...
The billion dollar poultry industry of the United States has grown tremendously in the last three de...
Slaughterhouse Blues: The Meat and Poultry Industry in North America. By Donald D. Stull and Michael...
ABSTRACT Broiler production is concentrated in a few south-em states where farmers are highly depend...
In 2018, over nine billion chickens were slaughtered in the United States. As the demand for chicken...
Between 1991 and 1994 the broiler population exploded in Kentucky as the poultry industry began to e...
Poultry farming has become a multinational agribusiness resulting in disappearence of poultry husban...
Commercial poultry production is a large industry with economic importance in Virginia. However, mis...
Slaughterhouse Blues: The Meat and Poultry Industry in North America. By Donald D. Stull and Michael...
Broiler production is concentrated in a few southem states where farmers are highly dependent on con...
The U.S. poultry industry requires a comprehensive understanding of the driving forces behind the ch...
First paragraphs: Today, Americans consume an average of 91 pounds (41 kilograms) of chicken annuall...
The farms of wide-open pastures, free-ranging cows, and chicken pens are becoming a thing of the pas...
Although New York State (NYS) has a relatively small poultry industry, farms produce approximately $...
Foreign animal diseases (FAD) can cause substantial economic losses in production, consumption, and ...
Maryland’s growing chicken industry, including concentrated animal feeding operations (CAFOs) and me...
The billion dollar poultry industry of the United States has grown tremendously in the last three de...
Slaughterhouse Blues: The Meat and Poultry Industry in North America. By Donald D. Stull and Michael...
ABSTRACT Broiler production is concentrated in a few south-em states where farmers are highly depend...
In 2018, over nine billion chickens were slaughtered in the United States. As the demand for chicken...
Between 1991 and 1994 the broiler population exploded in Kentucky as the poultry industry began to e...
Poultry farming has become a multinational agribusiness resulting in disappearence of poultry husban...