"The peculiar value of legumes for maintaing and increasing the fertility of soils is due to certain bacteria which develop nodules upon the roots of leguminous plants and which have the unique power of rendering the free nitrogen of the atmosphere available for plant growth. Without these bacteria, legumes, like other crops, exhaust the soil of its combined nitrogen. In many regions certain types of these important bacteria are abundant in the soil; in other localities they must be imported, either by distributing soil from a field where they are known to be present or by using pure cultures of the proper organisms grown under artificial conditions. The old method of importing the bacteria by distributing soil from fields containing them i...
In 1957, the acreage of alfalfa seeded in North Dakota increased approximately 300,000 acres annuall...
Nutrient availability is one of the major limiting factors affecting legume production in Africa. Wi...
For a long time it has been known that the root-nodule bacteria of the Leguminosae differ considerab...
Report discussing the cultivation of legumes in nitrogen-poor soils that are nonetheless abundant in...
Describes the methods and effects of inoculation through introducing legume bacteria into soil
Inoculation of legume seed with the specific root nodule organism is probably the most significant a...
Soil inoculation is the introduction of certain desirable bacteria Into the soil. As a practice It i...
Microbial interactions in the plant rhizosphere play important roles in the overall development of l...
Successful and profitable production of legumes requires nodulation by Rhizobium bacteria which supp...
Almost forty years have passed since Hellriegel and Wilfarth solved the nitrogen problem in soil fer...
Several types of associative microbes inhabit in the rhizosphere of legumes. These include plant gro...
As the world population increases, improvements in crop growth and yield will be needed to meet risi...
The rising population and increased demand for food causes pressure on agriculture to produce crops ...
Not AvailableRhizobium is a soil habitat Gram-negative bacterium, which can able to colonize the l...
Citation: Stanfield, William Wesley. A study of leguminosae bacteria. Senior thesis, Kansas State Ag...
In 1957, the acreage of alfalfa seeded in North Dakota increased approximately 300,000 acres annuall...
Nutrient availability is one of the major limiting factors affecting legume production in Africa. Wi...
For a long time it has been known that the root-nodule bacteria of the Leguminosae differ considerab...
Report discussing the cultivation of legumes in nitrogen-poor soils that are nonetheless abundant in...
Describes the methods and effects of inoculation through introducing legume bacteria into soil
Inoculation of legume seed with the specific root nodule organism is probably the most significant a...
Soil inoculation is the introduction of certain desirable bacteria Into the soil. As a practice It i...
Microbial interactions in the plant rhizosphere play important roles in the overall development of l...
Successful and profitable production of legumes requires nodulation by Rhizobium bacteria which supp...
Almost forty years have passed since Hellriegel and Wilfarth solved the nitrogen problem in soil fer...
Several types of associative microbes inhabit in the rhizosphere of legumes. These include plant gro...
As the world population increases, improvements in crop growth and yield will be needed to meet risi...
The rising population and increased demand for food causes pressure on agriculture to produce crops ...
Not AvailableRhizobium is a soil habitat Gram-negative bacterium, which can able to colonize the l...
Citation: Stanfield, William Wesley. A study of leguminosae bacteria. Senior thesis, Kansas State Ag...
In 1957, the acreage of alfalfa seeded in North Dakota increased approximately 300,000 acres annuall...
Nutrient availability is one of the major limiting factors affecting legume production in Africa. Wi...
For a long time it has been known that the root-nodule bacteria of the Leguminosae differ considerab...