We prepared concentrated monodisperse oil-in-water emulsions stabilized by solid particles. The osmotic resistance, Π, of the emulsions was measured for different oil volume fractions above the random close packing ( $\phi ^*\approx 64{\%}$ ). The dimensionless osmotic resistance, Π/(γ/R) (γ being the interfacial tension and R being the undeformed drop radius), was always substantially higher than the corresponding values obtained for surfactant-stabilized emulsions. It can be concluded that droplet deformation in solid-stabilized emulsions is not controlled by the capillary pressure, γ/R, of the non-deformed droplets but rather by σ0/R, σ0 being a parameter characterizing the rigidity of the droplets surfaces. The data can be interpreted c...
The osmotic pressure and shear modulus of highly concentrated emulsions were modelled by considering...
We produce direct and inverse emulsions stabilized by solid mineral particles. If the total amount o...
Emulsions are mixtures of immiscible fluids, which typically exhibit a thermodynamically unstable dr...
We have measured the short-time and long-time elastic responses to compression of various types of s...
N° d'ordre : 2852Emulsions stabilized by solid particles exhibit original properties due to the rigi...
N° d'ordre : 2852Emulsions stabilized by solid particles exhibit original properties due to the rigi...
Les émulsions stabilisées par des particules minérales présentent des propriétés originales en raiso...
The significance of inner and outer phase pressure as well as interfacial film strength on W/O/W mul...
The significance of inner and outer phase pressure as well as interfacial film strength on W/O/W mul...
Oil-in-water emulsions composed of colloidal-scale droplets are often stabilized using ionic surfact...
Particular types of solid-stabilized emulsions can be thermodynamically stable as evidenced by their...
Measurements of thermodynamic interfacial tension sigma at a non-equilibrium surfactant adsorption h...
We used atomic force microscopy (AFM) to study the deformation and wetting behavior of large (50-250...
Hypothesis: Saponins are natural surfactants which can provide highly viscoelastic interfaces. This ...
We used atomic force microscopy (AFM) to study the deformation and wetting behavior of large (50-250...
The osmotic pressure and shear modulus of highly concentrated emulsions were modelled by considering...
We produce direct and inverse emulsions stabilized by solid mineral particles. If the total amount o...
Emulsions are mixtures of immiscible fluids, which typically exhibit a thermodynamically unstable dr...
We have measured the short-time and long-time elastic responses to compression of various types of s...
N° d'ordre : 2852Emulsions stabilized by solid particles exhibit original properties due to the rigi...
N° d'ordre : 2852Emulsions stabilized by solid particles exhibit original properties due to the rigi...
Les émulsions stabilisées par des particules minérales présentent des propriétés originales en raiso...
The significance of inner and outer phase pressure as well as interfacial film strength on W/O/W mul...
The significance of inner and outer phase pressure as well as interfacial film strength on W/O/W mul...
Oil-in-water emulsions composed of colloidal-scale droplets are often stabilized using ionic surfact...
Particular types of solid-stabilized emulsions can be thermodynamically stable as evidenced by their...
Measurements of thermodynamic interfacial tension sigma at a non-equilibrium surfactant adsorption h...
We used atomic force microscopy (AFM) to study the deformation and wetting behavior of large (50-250...
Hypothesis: Saponins are natural surfactants which can provide highly viscoelastic interfaces. This ...
We used atomic force microscopy (AFM) to study the deformation and wetting behavior of large (50-250...
The osmotic pressure and shear modulus of highly concentrated emulsions were modelled by considering...
We produce direct and inverse emulsions stabilized by solid mineral particles. If the total amount o...
Emulsions are mixtures of immiscible fluids, which typically exhibit a thermodynamically unstable dr...