Oil-in-water emulsions composed of colloidal-scale droplets are often stabilized using ionic surfactants that provide a repulsive interaction between neighboring droplet interfaces, thereby inhibiting coalescence. If the droplet volume fraction is raised rapidly by applying an osmotic pressure, the droplets remain disordered, undergo an ergodic–nonergodic transition, and jam. If the applied osmotic pressure approaches the Laplace pressure of the droplets, then the jammed droplets also deform. Because solid friction and entanglements cannot play a role, as they might with solid particulate or microgel dispersions, the shear mechanical response of monodisperse emulsions can provide critical insight into the interplay of entropic, electrostati...
Emulsions have gained significant importance in many industries including foods, pharmaceuticals, co...
Stabilized dense emulsions display a rich phenomenology connecting microstructure and rheology. In t...
Two coarsening mechanisms of emulsions are well established: droplet coalescence (fusion of two drop...
We develop a simple predictive model of the osmotic pressure Π and linear shear elastic modulus G′p ...
Emulsions are an interesting class of soft materials and have a wide range of practical applications...
Emulsions are an interesting class of soft materials and have a wide range of practical applications...
We prepared concentrated monodisperse oil-in-water emulsions stabilized by solid particles. The osmo...
Understanding the molecular mechanisms and processes that control the stability of emulsions is of g...
Emulsions are a group of mixtures made up of two or more immiscible liquids. In 1907, Pickering firs...
N° d'ordre : 2852Emulsions stabilized by solid particles exhibit original properties due to the rigi...
In this work, we investigate the coalescence of emulsion droplets in a controlled electric field. Tw...
N° d'ordre : 2852Emulsions stabilized by solid particles exhibit original properties due to the rigi...
Emulsions are mixtures of immiscible fluids, which typically exhibit a thermodynamically unstable dr...
Emulsions have gained significant importance in many industries including foods, pharmaceuticals, co...
Emulsions are mixtures of immiscible fluids, which typically exhibit a thermodynamically unstable dr...
Emulsions have gained significant importance in many industries including foods, pharmaceuticals, co...
Stabilized dense emulsions display a rich phenomenology connecting microstructure and rheology. In t...
Two coarsening mechanisms of emulsions are well established: droplet coalescence (fusion of two drop...
We develop a simple predictive model of the osmotic pressure Π and linear shear elastic modulus G′p ...
Emulsions are an interesting class of soft materials and have a wide range of practical applications...
Emulsions are an interesting class of soft materials and have a wide range of practical applications...
We prepared concentrated monodisperse oil-in-water emulsions stabilized by solid particles. The osmo...
Understanding the molecular mechanisms and processes that control the stability of emulsions is of g...
Emulsions are a group of mixtures made up of two or more immiscible liquids. In 1907, Pickering firs...
N° d'ordre : 2852Emulsions stabilized by solid particles exhibit original properties due to the rigi...
In this work, we investigate the coalescence of emulsion droplets in a controlled electric field. Tw...
N° d'ordre : 2852Emulsions stabilized by solid particles exhibit original properties due to the rigi...
Emulsions are mixtures of immiscible fluids, which typically exhibit a thermodynamically unstable dr...
Emulsions have gained significant importance in many industries including foods, pharmaceuticals, co...
Emulsions are mixtures of immiscible fluids, which typically exhibit a thermodynamically unstable dr...
Emulsions have gained significant importance in many industries including foods, pharmaceuticals, co...
Stabilized dense emulsions display a rich phenomenology connecting microstructure and rheology. In t...
Two coarsening mechanisms of emulsions are well established: droplet coalescence (fusion of two drop...