V poljskem mikroposkusu v Spodnjem Gaberniku (n. v. 258 m, 46º15\u2754.94\u27\u27 N in 15º34\u276.05\u27\u27 E) smo v četrtem letu rasti lucerne (Medicago sativa L.) sorte \u27Soča\u27, ugotavljali vpliv časa zadnje jesenske košnje na rast lucerne prve košnje v naslednjem letu. Poskus je bil zasnovan po metodi naključnega bloka v štirih ponovitvah. Posamezno obravnavanje (1) 24. 9. 2014, (2) 1. 10. 2014, (3) 8. 10. 2014, (4) 15. 10. 2014 in (5) 22. 10. 2014) so predstavljali tedenski zamiki zadnje jesenske košnje. Statistično značilno najvišje pridelke suhe snovi zadnje košnje jeseni 2014 smo dosegli v najkasnejših obravnavanjih košenj (4 in 5). Prav tako v prvi košnji v letu 2015 ugotavljamo trend višjih pridelkov suhe snovi pri kasneje ko...
Vojvodina Province is a major alfalfa producer in Serbia with approximately 35.7% of total area and ...
Cutting time is a pivotal factor affecting herbage yield and nutritive value of forage crop monocult...
Alfalfa cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad can be used in...
The field experiment aimed at determination of influence of autumn harvest on rhythm of the growth o...
The field experiment aimed at determination of influence of autumn harvest on rhythm of the growth o...
Identifying the best time for cutting is important because it determines the yield and quality of th...
ALFALFA (Medicago sativa L.) CULTIVARS COMPARISON UNDER DIFFERENT CUTTING FREQUENCES: EFFECTS ON PE...
S ciljem ugotoviti optimalno globino setve lucerne smo v letu 2013 izvedli poljski in lončni poskus....
The production of food for people and fodder for animals, their quality and quantity must be guarant...
Cultivated alfalfa (Medicago sativa L.) is a highly productive forage crop with great economic poten...
Alfalfa is an autotetraploid, perennial forage crop adapted to different environments and management...
The major factors of the slow spreading of lucerne seed production in our country are low and unstab...
Od aprila do septembra 2014 smo na kmetijskem zemljišču ŽIPO Lenart d.o.o. izvajali poljski poskus k...
5 Pags.- 5 Tabls.The effects of plant harvest stage, autumn harvest date and cultivars on alfalfa pr...
Graduation date: 1965A field experiment was conducted to study the influence of cutting\ud treatment...
Vojvodina Province is a major alfalfa producer in Serbia with approximately 35.7% of total area and ...
Cutting time is a pivotal factor affecting herbage yield and nutritive value of forage crop monocult...
Alfalfa cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad can be used in...
The field experiment aimed at determination of influence of autumn harvest on rhythm of the growth o...
The field experiment aimed at determination of influence of autumn harvest on rhythm of the growth o...
Identifying the best time for cutting is important because it determines the yield and quality of th...
ALFALFA (Medicago sativa L.) CULTIVARS COMPARISON UNDER DIFFERENT CUTTING FREQUENCES: EFFECTS ON PE...
S ciljem ugotoviti optimalno globino setve lucerne smo v letu 2013 izvedli poljski in lončni poskus....
The production of food for people and fodder for animals, their quality and quantity must be guarant...
Cultivated alfalfa (Medicago sativa L.) is a highly productive forage crop with great economic poten...
Alfalfa is an autotetraploid, perennial forage crop adapted to different environments and management...
The major factors of the slow spreading of lucerne seed production in our country are low and unstab...
Od aprila do septembra 2014 smo na kmetijskem zemljišču ŽIPO Lenart d.o.o. izvajali poljski poskus k...
5 Pags.- 5 Tabls.The effects of plant harvest stage, autumn harvest date and cultivars on alfalfa pr...
Graduation date: 1965A field experiment was conducted to study the influence of cutting\ud treatment...
Vojvodina Province is a major alfalfa producer in Serbia with approximately 35.7% of total area and ...
Cutting time is a pivotal factor affecting herbage yield and nutritive value of forage crop monocult...
Alfalfa cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad can be used in...