Vojvodina Province is a major alfalfa producer in Serbia with approximately 35.7% of total area and total production share of approximately 43.1%. In this paper, the data on area, production and yield of alfalfa observations from 1947 to 2018 and their variation and trends are analysed. The data indicate wide differences in the harvested area, total production and yield of alfalfa. The analysis of data indicates that harvested area and total production of alfalfa have declined over the past decades. Yield trend shows strong yield increase during 1950-1980 followed by periods of declined growth rates to 1990. After 1990s, dry matter yield has been stagnant. However, the increase, decrease and stagnation in yield are not strictly linear.Vojvo...
Alfalfa cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad can be used in...
Alfalfa (Medicago sativa L.) represents an important leguminous forage crop in farming as well as in...
Cilj istraživanja bio je utvrditi razlike u produktivnosti i botaničkom sastavu između dva kultivara...
Vojvodina Province is a major alfalfa producer in Serbia with approximately 35.7% of total area and ...
Vojvodina Province is a major alfalfa producer in Serbia with approximately 35.7% of total area and ...
Cilj rada je analiza proizvodnje lucerne na površinama VUPIK PLUS-a d.o.o Vukovar u sezoni 2018./201...
The major factors of the slow spreading of lucerne seed production in our country are low and unstab...
V poljskem mikroposkusu v Spodnjem Gaberniku (n. v. 258 m, 46º15\u2754.94\u27\u27 N in 15º34\u276.05...
Cilj rada je opisati agrotehniku proizvodnje te izračunati rezultate proizvodnje lucerne od godine z...
Alfalfa is the most important forage plant species. There are numerous alfalfa varieties in the worl...
Alfalfa is the most important forage legume in our agroecological conditions for feeding cattle. In ...
Alfalfa is an autotetraploid, perennial forage crop adapted to different environments and management...
Alfalfa is the most important forage plant species. There are numerous alfalfa varieties in the worl...
Alfalfa and red clover are the two most important perennial legumes in Serbia and Montenegro, where ...
On suitable soils, alfalfa produces the highest yield of nutrients possible from a perennial forage ...
Alfalfa cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad can be used in...
Alfalfa (Medicago sativa L.) represents an important leguminous forage crop in farming as well as in...
Cilj istraživanja bio je utvrditi razlike u produktivnosti i botaničkom sastavu između dva kultivara...
Vojvodina Province is a major alfalfa producer in Serbia with approximately 35.7% of total area and ...
Vojvodina Province is a major alfalfa producer in Serbia with approximately 35.7% of total area and ...
Cilj rada je analiza proizvodnje lucerne na površinama VUPIK PLUS-a d.o.o Vukovar u sezoni 2018./201...
The major factors of the slow spreading of lucerne seed production in our country are low and unstab...
V poljskem mikroposkusu v Spodnjem Gaberniku (n. v. 258 m, 46º15\u2754.94\u27\u27 N in 15º34\u276.05...
Cilj rada je opisati agrotehniku proizvodnje te izračunati rezultate proizvodnje lucerne od godine z...
Alfalfa is the most important forage plant species. There are numerous alfalfa varieties in the worl...
Alfalfa is the most important forage legume in our agroecological conditions for feeding cattle. In ...
Alfalfa is an autotetraploid, perennial forage crop adapted to different environments and management...
Alfalfa is the most important forage plant species. There are numerous alfalfa varieties in the worl...
Alfalfa and red clover are the two most important perennial legumes in Serbia and Montenegro, where ...
On suitable soils, alfalfa produces the highest yield of nutrients possible from a perennial forage ...
Alfalfa cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad can be used in...
Alfalfa (Medicago sativa L.) represents an important leguminous forage crop in farming as well as in...
Cilj istraživanja bio je utvrditi razlike u produktivnosti i botaničkom sastavu između dva kultivara...