Add to ORKGThis research is an investigation into the wealth concentration, and agricultural productivity chang...
Affected by industrialization, aqriculture in New England adapts to economic changes. Farms have bec...
Organic agriculture has expanded greatly over the past decades, but the rate of conversion has not b...
The Census of Agriculture provides a continuing historical record of what has happened on New York S...
Business Maine: Central & Western piece reporting that more land was farmed in Maine in 2002 than f...
The 1959 Census counted about 82,000 farms in New York State. Of these, about 57,000 were classified...
Metropolitan agriculture is economically important, especially in the Northeast. Wh]le faced with su...
Despite an agricultural legacy originating in Colonial times, Massachusetts experienced a serious de...
The majority of farms in Maine are either small, several acre operations that are often located near...
Cover Story piece on the conversion of New England\u27s agricultural land to other uses. Sprawl, t...
Franklin County, Maine was once a major farming area. This case study describes efforts underway to ...
One of the legacies of the 1977 farm bill is that USDA is required to make an annual report to Congr...
The continued growth and success of farmers markets (FMs) across the US leads one to question whethe...
Metropolitan agriculture is not homogeneous. This paper delves beneath metropolitan county averages...
Proposed food system developments outlined under the New England Food Vision (NEFV) require clearing...
This research is an investigation into the wealth concentration, and agricultural productivity chang...
Affected by industrialization, aqriculture in New England adapts to economic changes. Farms have bec...
Organic agriculture has expanded greatly over the past decades, but the rate of conversion has not b...
The Census of Agriculture provides a continuing historical record of what has happened on New York S...
Business Maine: Central & Western piece reporting that more land was farmed in Maine in 2002 than f...
The 1959 Census counted about 82,000 farms in New York State. Of these, about 57,000 were classified...
Metropolitan agriculture is economically important, especially in the Northeast. Wh]le faced with su...
Despite an agricultural legacy originating in Colonial times, Massachusetts experienced a serious de...
The majority of farms in Maine are either small, several acre operations that are often located near...
Cover Story piece on the conversion of New England\u27s agricultural land to other uses. Sprawl, t...
Franklin County, Maine was once a major farming area. This case study describes efforts underway to ...
One of the legacies of the 1977 farm bill is that USDA is required to make an annual report to Congr...
The continued growth and success of farmers markets (FMs) across the US leads one to question whethe...
Metropolitan agriculture is not homogeneous. This paper delves beneath metropolitan county averages...
Proposed food system developments outlined under the New England Food Vision (NEFV) require clearing...
This research is an investigation into the wealth concentration, and agricultural productivity chang...
Affected by industrialization, aqriculture in New England adapts to economic changes. Farms have bec...
Organic agriculture has expanded greatly over the past decades, but the rate of conversion has not b...