Composition of corn (maize) meal manufactured by different processes and the influence of composition on the keeping qualities /

Corn in industry.

Corn Industries Research Foundation.

Published in 1936 under title: The use of corn in industry.Mode of access: Internet

Standard broom corn /

Rothgeb, Benton E. (Benton Early), 1875-

January 1918

"Contribution from the Bureau of Plant Industry."Cover title.Mode of access: Internet

Nitrogen and other losses during the ensiling of corn /

Shaw, Roscoe Hart, 1877-1928.
Wright, P. A. (Philip Anson), 1886-
Deysher, Edgar F.

January 1921

"May 14, 1921."Caption title."Professional paper."Bibliography: p. 15-16.Mode of access: Internet

Proximate composition of American food materials /

Chatfield, Charlotte, b. 1893.
Adams, Georgian, 1897-

January 1940

Chiefly tables.Bibliography: p. 91.Contribution from Bureau of Home Economics.Caption title.Mode of ...

Manufacture, composition, and utilization of dairy byproducts for feed /

Coe, Mayne R. (Mayne Reid), 1888-

January 1934

Caption title."Contribution from Bureau of Chemistry and Soils."Bibliography: p. 15.Mode of access: ...

Influence of agricultural practices on nutrient composition of foods; proceedings.

Northeastern Agricultural Experiment Station Collaborators' Conference on Influence of Agricultural Practices on Nutrient Composition of Foods, Philadelphia, 1972.

Cover title."ERRL publ. no. 3786."Includes bibliographies.Mode of access: Internet

Variations in vitamin A and in chemical composition of corn /

Fraps, G. S. (George Stronach), b. 1876.

January 1931

Tx Doc no. : Z, TA245.7, B873, nos.412-424Caption title.Bibliography: p. 45-46.Mode of access: Inte...

Corn culture in the southeastern states /

Kyle, C. H. (Curtis Hernon), b. 1878.

January 1916

Caption title."Contribution from the Bureau of Plant Industry."Bibliography: p. 20.Mode of access: I...

The chemistry of the corn kernel /

Hopkins, Cyril G. (Cyril George), 1866-1919.

January 1898

"Presented to the faculty of Cornell University as a thesis for the degree of Doctor of Philosophy, ...

The effect of a varying supply of nutrients upon the character and composition of the maize plant at different periods of growth /

Duley, F. L. (Frank Leslie), 1888-
Miller, M. F. (Merritt Finley), 1875-

January 1921

"Publication authorized February 2, 1921"--T.p.Bibliography: p. 57-58.Mode of access: Internet

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES Issue: Technical Considerations for Maize Flour and Corn Meal Fortification in Public Health Processing maize flour and corn meal food products

Jeffrey A. Gwirtz
Maria Nieves Garcia-casal

August 2016

Corn is the cereal with the highest production worldwide and is used for human consumption, livestoc...

The associative digestibility of corn silage, cottonseed meal and starch in steer rations /

Ewing, P. V. (Perry Van), 1889-
Wells, C. A.

January 1915

July, 1915.Cover title.Includes bibliographical references.Mode of access: Internet

Genetic studies on the protein content of maize /

East, Edward M. (Edward Murray), 1879-1938.
Jones, Donald Forsha, 1890-

Title from cover.Reprinted from Genetics v. 5, Nov. 1920, p. 543-610.Includes bibliographical refere...

Cultural experiments with grain sorghums in the Texas Panhandle /

Rothgeb, Benton E. (Benton Early), 1875-

January 1922

"Professional paper."Contribution from the Bureau of Plant Industry.Cover title.Mode of access: Inte...

The use of chemical additives in food processing.

National Research Council (U.S.). Food Protection Committee.

January 1956

"Compiled by the Food Technology Subcommittee of the Food Protection Committee."Mode of access: Inte...

Corn in industry.

Corn Industries Research Foundation.

Published in 1936 under title: The use of corn in industry.Mode of access: Internet

Standard broom corn /

Rothgeb, Benton E. (Benton Early), 1875-

January 1918

"Contribution from the Bureau of Plant Industry."Cover title.Mode of access: Internet

Nitrogen and other losses during the ensiling of corn /

Shaw, Roscoe Hart, 1877-1928.
Wright, P. A. (Philip Anson), 1886-
Deysher, Edgar F.

January 1921

"May 14, 1921."Caption title."Professional paper."Bibliography: p. 15-16.Mode of access: Internet

Proximate composition of American food materials /

Chatfield, Charlotte, b. 1893.
Adams, Georgian, 1897-

January 1940

Chiefly tables.Bibliography: p. 91.Contribution from Bureau of Home Economics.Caption title.Mode of ...

Manufacture, composition, and utilization of dairy byproducts for feed /

Coe, Mayne R. (Mayne Reid), 1888-

January 1934

Caption title."Contribution from Bureau of Chemistry and Soils."Bibliography: p. 15.Mode of access: ...

Influence of agricultural practices on nutrient composition of foods; proceedings.

Northeastern Agricultural Experiment Station Collaborators' Conference on Influence of Agricultural Practices on Nutrient Composition of Foods, Philadelphia, 1972.

Cover title."ERRL publ. no. 3786."Includes bibliographies.Mode of access: Internet

Variations in vitamin A and in chemical composition of corn /

Fraps, G. S. (George Stronach), b. 1876.

January 1931

Tx Doc no. : Z, TA245.7, B873, nos.412-424Caption title.Bibliography: p. 45-46.Mode of access: Inte...

Corn culture in the southeastern states /

Kyle, C. H. (Curtis Hernon), b. 1878.

January 1916

Caption title."Contribution from the Bureau of Plant Industry."Bibliography: p. 20.Mode of access: I...

The chemistry of the corn kernel /

Hopkins, Cyril G. (Cyril George), 1866-1919.

January 1898

"Presented to the faculty of Cornell University as a thesis for the degree of Doctor of Philosophy, ...

The effect of a varying supply of nutrients upon the character and composition of the maize plant at different periods of growth /

Duley, F. L. (Frank Leslie), 1888-
Miller, M. F. (Merritt Finley), 1875-

January 1921

"Publication authorized February 2, 1921"--T.p.Bibliography: p. 57-58.Mode of access: Internet

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES Issue: Technical Considerations for Maize Flour and Corn Meal Fortification in Public Health Processing maize flour and corn meal food products

Jeffrey A. Gwirtz
Maria Nieves Garcia-casal

August 2016

Corn is the cereal with the highest production worldwide and is used for human consumption, livestoc...

The associative digestibility of corn silage, cottonseed meal and starch in steer rations /

Ewing, P. V. (Perry Van), 1889-
Wells, C. A.

January 1915

July, 1915.Cover title.Includes bibliographical references.Mode of access: Internet

Genetic studies on the protein content of maize /

East, Edward M. (Edward Murray), 1879-1938.
Jones, Donald Forsha, 1890-

Title from cover.Reprinted from Genetics v. 5, Nov. 1920, p. 543-610.Includes bibliographical refere...

Cultural experiments with grain sorghums in the Texas Panhandle /

Rothgeb, Benton E. (Benton Early), 1875-

January 1922

"Professional paper."Contribution from the Bureau of Plant Industry.Cover title.Mode of access: Inte...

The use of chemical additives in food processing.

National Research Council (U.S.). Food Protection Committee.

January 1956

"Compiled by the Food Technology Subcommittee of the Food Protection Committee."Mode of access: Inte...

Corn in industry.

Corn Industries Research Foundation.

Published in 1936 under title: The use of corn in industry.Mode of access: Internet

Standard broom corn /

Rothgeb, Benton E. (Benton Early), 1875-

January 1918

"Contribution from the Bureau of Plant Industry."Cover title.Mode of access: Internet

Nitrogen and other losses during the ensiling of corn /

Shaw, Roscoe Hart, 1877-1928.
Wright, P. A. (Philip Anson), 1886-
Deysher, Edgar F.

January 1921

"May 14, 1921."Caption title."Professional paper."Bibliography: p. 15-16.Mode of access: Internet

Composition of corn (maize) meal manufactured by different processes and the influence of composition on the keeping qualities /

Abstract

Extracted data

Composition of corn (maize) meal manufactured by different processes and the influence of composition on the keeping qualities /

Abstract

Extracted data

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