Variations in vitamin A and in chemical composition of corn /

Vitamines; essential food factors,

Harrow, Benjamin, 1888-1970.

"General references": p. 255."Review of recent literature": p. 231-254."References": p. 204-213.Mode...

Genetic studies on the protein content of maize /

East, Edward M. (Edward Murray), 1879-1938.
Jones, Donald Forsha, 1890-

Title from cover.Reprinted from Genetics v. 5, Nov. 1920, p. 543-610.Includes bibliographical refere...

Factors affecting the nutritive value of foods : studies at the U.S. Plant, Soil, and Nutrition Laboratory.

United States. Dept. of Agriculture.

January 1948

"Issued December 1948."Cover title.Bibliography: p. 27-28.Mode of access: Internet

Vitamin A content of foods and feeds / by G.S. Fraps and Ray Treichler.

Fraps, G. S. (George Stronach), b. 1876.
Treichler, Ray, 1905-
Texas Agricultural Experiment Station.

January 1933

Tx Doc no.: Z, TA245.7, B873, nos.450-477Caption title.Bibliography: p. 31-34.Mode of access: Intern...

The quantities of vitamin a required by growing chicks / R.M. Sherwood, G.S. Fraps.

Sherwood, R. M. (Ross Madison), 1886-
Fraps, G. S. (George Stronach), b. 1876.
Texas Agricultural Experiment Station.

January 1936

Tx Doc no.: Z, TA245.7, B873, nos.524-549"September, 1936"Caption title.Bibliography: p. 14-15.Mode ...

Vitamins in food materials /

Smith, Sybil L. (Sybil Laura), 1882-

January 1929

Joint contribution from Office of Experiment Stations and Bureau of Home Economics.Bibliography: p. ...

Wheat germ oil, vitamin E;

Pacini, August John, 1888-

Abstracts of bibliography: p. 63-91.Bibliography: p. 59-62.Mode of access: Internet

Composition of corn (maize) meal manufactured by different processes and the influence of composition on the keeping qualities /

Winton, Andrew Lincoln, 1864-1946.
Bornmann, John H.
Burnet, Wallace C.

January 1915

"Professional paper."Contribution from the Bureau of Chemistry.Cover title.Mode of access: Internet

The effect of a varying supply of nutrients upon the character and composition of the maize plant at different periods of growth /

Duley, F. L. (Frank Leslie), 1888-
Miller, M. F. (Merritt Finley), 1875-

January 1921

"Publication authorized February 2, 1921"--T.p.Bibliography: p. 57-58.Mode of access: Internet

Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods /

Daniel, Esther Peterson, 1899-
Munsell, Hazel E. (Hazel Edith), 1891-1989.

January 1937

Contribution from Bureau of Home Economics.Cover title.Has bibliographical references (p. 137-175)Mo...

The quantities of vitamin A required by pullets for maintenance and for egg production / R.M. Sherwood and G.S. Fraps.

Sherwood, R. M. (Ross Madison), 1886-
Fraps, G. S. (George Stronach), b. 1876.
Texas Agricultural Experiment Station.

January 1932

Caption title.Tx Doc no.: Z, TA245.7, B873, nos.450-477Bibliography: p. 19.Mode of access: Internet

Corn meal in the food supply of Texans /

Whitacre, Jessie (Jessie Opal), 1888-
Texas Agricultural Experiment Station.

January 1955

Tx Doc no.: Z, TA245.7, B873, no.831Bibliography: p. 18.Mode of access: Internet

Corn facts and figures, a reference book.

Corn Industries Research Foundation.

January 1947

Illustrations on p. [2]-[3] of cover.Bibliography: p. 47-[48]Mode of access: Internet

The food value of mangolds and the effects of deficiency of vitamin A on guinea-pigs /

Boock, Ellen.
Trevan, J. W.
Wellcome Physiological Research Laboratories.

"Reprinted from the Biochemical journal, vol. 16, no. 6, 1922."Mode of access: Internet

Vitamin and mineral content of certain foods as affected by home preparation /

Hewston, Elizabeth M. (Elizabeth Margaretta)
United States. Dept. of Agriculture.

January 1948

"Issued January 1948."Includes bibliographical references (p. 65-68).Mode of access: Internet.

Vitamines; essential food factors,

Harrow, Benjamin, 1888-1970.

"General references": p. 255."Review of recent literature": p. 231-254."References": p. 204-213.Mode...

Genetic studies on the protein content of maize /

East, Edward M. (Edward Murray), 1879-1938.
Jones, Donald Forsha, 1890-

Title from cover.Reprinted from Genetics v. 5, Nov. 1920, p. 543-610.Includes bibliographical refere...

Factors affecting the nutritive value of foods : studies at the U.S. Plant, Soil, and Nutrition Laboratory.

United States. Dept. of Agriculture.

January 1948

"Issued December 1948."Cover title.Bibliography: p. 27-28.Mode of access: Internet

Vitamin A content of foods and feeds / by G.S. Fraps and Ray Treichler.

Fraps, G. S. (George Stronach), b. 1876.
Treichler, Ray, 1905-
Texas Agricultural Experiment Station.

January 1933

Tx Doc no.: Z, TA245.7, B873, nos.450-477Caption title.Bibliography: p. 31-34.Mode of access: Intern...

The quantities of vitamin a required by growing chicks / R.M. Sherwood, G.S. Fraps.

Sherwood, R. M. (Ross Madison), 1886-
Fraps, G. S. (George Stronach), b. 1876.
Texas Agricultural Experiment Station.

January 1936

Tx Doc no.: Z, TA245.7, B873, nos.524-549"September, 1936"Caption title.Bibliography: p. 14-15.Mode ...

Vitamins in food materials /

Smith, Sybil L. (Sybil Laura), 1882-

January 1929

Joint contribution from Office of Experiment Stations and Bureau of Home Economics.Bibliography: p. ...

Wheat germ oil, vitamin E;

Pacini, August John, 1888-

Abstracts of bibliography: p. 63-91.Bibliography: p. 59-62.Mode of access: Internet

Composition of corn (maize) meal manufactured by different processes and the influence of composition on the keeping qualities /

Winton, Andrew Lincoln, 1864-1946.
Bornmann, John H.
Burnet, Wallace C.

January 1915

"Professional paper."Contribution from the Bureau of Chemistry.Cover title.Mode of access: Internet

The effect of a varying supply of nutrients upon the character and composition of the maize plant at different periods of growth /

Duley, F. L. (Frank Leslie), 1888-
Miller, M. F. (Merritt Finley), 1875-

January 1921

"Publication authorized February 2, 1921"--T.p.Bibliography: p. 57-58.Mode of access: Internet

Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods /

Daniel, Esther Peterson, 1899-
Munsell, Hazel E. (Hazel Edith), 1891-1989.

January 1937

Contribution from Bureau of Home Economics.Cover title.Has bibliographical references (p. 137-175)Mo...

The quantities of vitamin A required by pullets for maintenance and for egg production / R.M. Sherwood and G.S. Fraps.

Sherwood, R. M. (Ross Madison), 1886-
Fraps, G. S. (George Stronach), b. 1876.
Texas Agricultural Experiment Station.

January 1932

Caption title.Tx Doc no.: Z, TA245.7, B873, nos.450-477Bibliography: p. 19.Mode of access: Internet

Corn meal in the food supply of Texans /

Whitacre, Jessie (Jessie Opal), 1888-
Texas Agricultural Experiment Station.

January 1955

Tx Doc no.: Z, TA245.7, B873, no.831Bibliography: p. 18.Mode of access: Internet

Corn facts and figures, a reference book.

Corn Industries Research Foundation.

January 1947

Illustrations on p. [2]-[3] of cover.Bibliography: p. 47-[48]Mode of access: Internet

The food value of mangolds and the effects of deficiency of vitamin A on guinea-pigs /

Boock, Ellen.
Trevan, J. W.
Wellcome Physiological Research Laboratories.

"Reprinted from the Biochemical journal, vol. 16, no. 6, 1922."Mode of access: Internet

Vitamin and mineral content of certain foods as affected by home preparation /

Hewston, Elizabeth M. (Elizabeth Margaretta)
United States. Dept. of Agriculture.

January 1948

"Issued January 1948."Includes bibliographical references (p. 65-68).Mode of access: Internet.

Vitamines; essential food factors,

Harrow, Benjamin, 1888-1970.

"General references": p. 255."Review of recent literature": p. 231-254."References": p. 204-213.Mode...

Genetic studies on the protein content of maize /

East, Edward M. (Edward Murray), 1879-1938.
Jones, Donald Forsha, 1890-

Title from cover.Reprinted from Genetics v. 5, Nov. 1920, p. 543-610.Includes bibliographical refere...

Factors affecting the nutritive value of foods : studies at the U.S. Plant, Soil, and Nutrition Laboratory.

United States. Dept. of Agriculture.

January 1948

"Issued December 1948."Cover title.Bibliography: p. 27-28.Mode of access: Internet

Variations in vitamin A and in chemical composition of corn /

Abstract

Extracted data

Variations in vitamin A and in chemical composition of corn /

Abstract

Extracted data

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