Add to ORKGAlso issued under title: "How the world is fed" in the author's "Readers on commerce and industry."Mode of access: Internet
Reprinted from U.S. Dept. of Agriculture, Division of Chemistry, Bulletin no. 13, pp. 1169-1374.Mode...
Lettered on cover: Country life library."Books to be referred to": p. 166."A few books bearing on th...
A series of articles published in the Holstein-Friesian world."Mode of access: Internet
Also issued under title "Foods, or, How the world is fed" in Carpenter's industrial readers.Includes...
Published also under title: Preface to a report of the United States Food Administration.Mode of acc...
Published also in part.Reprinted in part from the Forum and the Arena.Cover title.Mode of access: In...
First edition has title: The source, chemistry and use of food products.Mode of access: Internet
Fourth edition published under title: What to eat and when.Mode of access: Internet
"The subject matter in this book was originally published in a series of magazine articles begun jus...
"Reprinted from American medicine, new series, vol. XII, no. 5, May, 1917."Caption title.Mode of acc...
Includes index."A publication on food and nutrition by U.S. Department of Agriculture."Mode of acces...
"Published by request of the American Dairymen's Association, before whom it was delivered March 14t...
Previous editions published under title: The food of the gods and how it came to earth.Mode of acces...
"In the present issue ... some more recent statistics have been introduced, while a few mistakes and...
"Companion publication to the bibliography Nutrition and aging."Mode of access: Internet
Reprinted from U.S. Dept. of Agriculture, Division of Chemistry, Bulletin no. 13, pp. 1169-1374.Mode...
Lettered on cover: Country life library."Books to be referred to": p. 166."A few books bearing on th...
A series of articles published in the Holstein-Friesian world."Mode of access: Internet
Also issued under title "Foods, or, How the world is fed" in Carpenter's industrial readers.Includes...
Published also under title: Preface to a report of the United States Food Administration.Mode of acc...
Published also in part.Reprinted in part from the Forum and the Arena.Cover title.Mode of access: In...
First edition has title: The source, chemistry and use of food products.Mode of access: Internet
Fourth edition published under title: What to eat and when.Mode of access: Internet
"The subject matter in this book was originally published in a series of magazine articles begun jus...
"Reprinted from American medicine, new series, vol. XII, no. 5, May, 1917."Caption title.Mode of acc...
Includes index."A publication on food and nutrition by U.S. Department of Agriculture."Mode of acces...
"Published by request of the American Dairymen's Association, before whom it was delivered March 14t...
Previous editions published under title: The food of the gods and how it came to earth.Mode of acces...
"In the present issue ... some more recent statistics have been introduced, while a few mistakes and...
"Companion publication to the bibliography Nutrition and aging."Mode of access: Internet
Reprinted from U.S. Dept. of Agriculture, Division of Chemistry, Bulletin no. 13, pp. 1169-1374.Mode...
Lettered on cover: Country life library."Books to be referred to": p. 166."A few books bearing on th...
A series of articles published in the Holstein-Friesian world."Mode of access: Internet