Foods and food adulterants /

United States. Federal Trade Commission. Food and Drug Administration.
United States. Federal Trade Commission. Bureau of Consumer Protection.
United States. Dept. of Agriculture.

Issued jointly with U.S. Department of Agriculture, Federal Trade Commission, Bureau of Consumer Pro...

Processed fruits and vegetables: potentially adulterated products need to be better controlled, sanitation in some plants needs improvement; report to the Congress [on the] Agricultural Marketing Service ... [and the] Food and Drug Administration ...

United States. General Accounting Office.

Publication date stamped on t.p."B-164031(2)."Cover title.Mode of access: Internet

Plant food : its nature, composition and most profitable use /

German Kali Works.

"Compiled from Bulletin no. 49, n.s. issued by the N.Y. Agricultural Experiment Station at Geneva, N...

Food /

United States. Science and Education Administration.
Davis, Carole A.

Includes index."A publication on food and nutrition by U.S. Department of Agriculture."Mode of acces...

Adulteration of food products : report to accompany S. Res. 447, Fifty-fifth Congress.

United States. Congress. Senate. Committee on Manufactures.
Mason, William E. (William Ernest), 1850-1921.
United States. Congress (56th, 1st : 1899-1900). Senate.

January 1900

Submitted by Mr. Mason and ordered to be printed, February 28, 1900.Caption title.Mode of access: In...

The waste and conservation of plant food.

Wiley, Harvey Washington, 1844-1930.

January 1896

"Reprinted from the Journal of the American chemical society, vol. XVI, no. 1, January 1894."Mode of...

Food products; their souce, chemistry, and use,

Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933.

First edition has title: The source, chemistry and use of food products.Mode of access: Internet

Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations,

Wiley, Harvey Washington, 1844-1930.

Seven colored plates facing p. 16 accompanied by unnumbered leaf with descriptive letterpress.Mode o...

Introduction to United States Food Administration report.

Hoover, Herbert, 1874-1964.

January 1920

Published also under title: Preface to a report of the United States Food Administration.Mode of acc...

National food situation.

United States. Agricultural Marketing Service.
United States. Bureau of Agricultural Economics.
United States. Dept. of Agriculture. Economic Research Service.

Mode of access: Internet.Issued 19<39>-Oct. 1953 by the U.S. Bureau of Agricultural Economics; 1954-...

The use of chemical additives in food processing.

National Research Council (U.S.). Food Protection Committee.

January 1956

"Compiled by the Food Technology Subcommittee of the Food Protection Committee."Mode of access: Inte...

Bulletin /

University of Tennessee, Knoxville. Agricultural Experiment Station.

Chemical abstractsBiological abstractsBibliography of agricultureMode of access: Internet

Chemistry of the farm and home,

Tottingham, W. E. (William Edward), 1881-
Ince, Joseph Waite, b. 1880.

January 1916

"Books and bulletins which supplement this textbook": p. 417-418.Mode of access: Internet

Bulletin.

New York (State). Dept. of Agriculture and Markets
New York (State). Dept. of Agriculture

Mode of access: Internet.Issued by the Department of agriculture, no. ; by the Division of agricultu...

Farm-retail spreads for food products

Scott, Forrest E.
Badger, Henry T. (Henry Timmons), 1923- joint author.
United States. Dept. of Agriculture. Economic Research Service.

1957 ed. by U.S. Agricultural Marketing Service, Marketing Research Division.Cover title.Bibliograph...

Food labeling background papers.

United States. Federal Trade Commission. Food and Drug Administration.
United States. Federal Trade Commission. Bureau of Consumer Protection.
United States. Dept. of Agriculture.

Issued jointly with U.S. Department of Agriculture, Federal Trade Commission, Bureau of Consumer Pro...

Processed fruits and vegetables: potentially adulterated products need to be better controlled, sanitation in some plants needs improvement; report to the Congress [on the] Agricultural Marketing Service ... [and the] Food and Drug Administration ...

United States. General Accounting Office.

Publication date stamped on t.p."B-164031(2)."Cover title.Mode of access: Internet

Plant food : its nature, composition and most profitable use /

German Kali Works.

"Compiled from Bulletin no. 49, n.s. issued by the N.Y. Agricultural Experiment Station at Geneva, N...

Food /

United States. Science and Education Administration.
Davis, Carole A.

Includes index."A publication on food and nutrition by U.S. Department of Agriculture."Mode of acces...

Adulteration of food products : report to accompany S. Res. 447, Fifty-fifth Congress.

United States. Congress. Senate. Committee on Manufactures.
Mason, William E. (William Ernest), 1850-1921.
United States. Congress (56th, 1st : 1899-1900). Senate.

January 1900

Submitted by Mr. Mason and ordered to be printed, February 28, 1900.Caption title.Mode of access: In...

The waste and conservation of plant food.

Wiley, Harvey Washington, 1844-1930.

January 1896

"Reprinted from the Journal of the American chemical society, vol. XVI, no. 1, January 1894."Mode of...

Food products; their souce, chemistry, and use,

Bailey, E. H. S. (Edgar Henry Summerfield), 1848-1933.

First edition has title: The source, chemistry and use of food products.Mode of access: Internet

Foods and their adulteration; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations,

Wiley, Harvey Washington, 1844-1930.

Seven colored plates facing p. 16 accompanied by unnumbered leaf with descriptive letterpress.Mode o...

Introduction to United States Food Administration report.

Hoover, Herbert, 1874-1964.

January 1920

Published also under title: Preface to a report of the United States Food Administration.Mode of acc...

National food situation.

United States. Agricultural Marketing Service.
United States. Bureau of Agricultural Economics.
United States. Dept. of Agriculture. Economic Research Service.

Mode of access: Internet.Issued 19<39>-Oct. 1953 by the U.S. Bureau of Agricultural Economics; 1954-...

The use of chemical additives in food processing.

National Research Council (U.S.). Food Protection Committee.

January 1956

"Compiled by the Food Technology Subcommittee of the Food Protection Committee."Mode of access: Inte...

Bulletin /

University of Tennessee, Knoxville. Agricultural Experiment Station.

Chemical abstractsBiological abstractsBibliography of agricultureMode of access: Internet

Chemistry of the farm and home,

Tottingham, W. E. (William Edward), 1881-
Ince, Joseph Waite, b. 1880.

January 1916

"Books and bulletins which supplement this textbook": p. 417-418.Mode of access: Internet

Bulletin.

New York (State). Dept. of Agriculture and Markets
New York (State). Dept. of Agriculture

Mode of access: Internet.Issued by the Department of agriculture, no. ; by the Division of agricultu...

Farm-retail spreads for food products

Scott, Forrest E.
Badger, Henry T. (Henry Timmons), 1923- joint author.
United States. Dept. of Agriculture. Economic Research Service.

1957 ed. by U.S. Agricultural Marketing Service, Marketing Research Division.Cover title.Bibliograph...

Food labeling background papers.

United States. Federal Trade Commission. Food and Drug Administration.
United States. Federal Trade Commission. Bureau of Consumer Protection.
United States. Dept. of Agriculture.

Issued jointly with U.S. Department of Agriculture, Federal Trade Commission, Bureau of Consumer Pro...

Processed fruits and vegetables: potentially adulterated products need to be better controlled, sanitation in some plants needs improvement; report to the Congress [on the] Agricultural Marketing Service ... [and the] Food and Drug Administration ...

United States. General Accounting Office.

Publication date stamped on t.p."B-164031(2)."Cover title.Mode of access: Internet

Plant food : its nature, composition and most profitable use /

German Kali Works.

"Compiled from Bulletin no. 49, n.s. issued by the N.Y. Agricultural Experiment Station at Geneva, N...

Foods and food adulterants /

Abstract

Extracted data

Foods and food adulterants /

Abstract

Extracted data

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