Package quantities of instant nonfat dry milk.

Package quantities of toothpaste.

United States. National Bureau of Standards.

"A voluntary standard developed by producers, distributors, and users with the cooperation of the Na...

How to use whole and nonfat dry milk /

Swickard, Mary T.

Includes index."Formerly AIS-86."October 1949.Cover title.Mode of access: Internet

Milk : from the cow to the consumer /

Lummis, G. D. (George D.), 1863-

January 1911

"Reprinted from Monthly bulletin, Ohio State Board of Health, April, 1911."Mode of access: Internet

Package quantities of instant mashed potatoes.

United States. National Bureau of Standards.

"A voluntary standard developed by producers, distributors, and users with the cooperation of the Na...

American Dry Milk Institute.

January 1961

Revised sanitary and quality standards for the dry milk industry as recommended by the American Dry ...

Package quantities of cubed, sized, crushed, and block ice.

United States. National Bureau of Standards.

"A voluntary standard developed by producers, distributors, and users with the cooperation of the Na...

The present status of the pasteurization of milk.

Ayers, S. Henry (Samuel Henry)

January 1922

Revised.Contribution from the Bureau of animal industry."References to literatur": p.25-27.Mode of a...

Standards for determining the purity of milk. The limit of error in bacteriological milk analyses,

Conn, H. W. (Herbert William), 1859-

January 1915

Reprint no. 295 from the Public health reports, v. 20, no. 33, August 13, 1915.At head of title: Uni...

Meat products improved with nonfat dry milk solids.

American Dry Milk Institute.

Published in 1942 under title: Improving meat products with dry milk solids.Mode of access: Internet

Methods and standards for the production and distribution of "certified milk" adopted by the American Association of Medical Milk Commissions, May 1, 1912.

American Association of Medical Milk Commissions.
U.S. Public Health and Marine Hospital Service. Public health reports. Reprint 85.

January 1912

"Reprints from Public health reports": p. i-v (at end)Reprint from the Public health reports, vol. X...

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese,

Wing, Henry H. (Henry Hiram), 1859-1936.

January 1900

"References to agricultural experiment station reports and bulletins": p. 289-297.Mode of access: In...

The composition of milks; a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk.

Hoobler, Icie Gertrude Macy, 1892-
National Research Council (U.S.). Food and Nutrition Board.

January 1953

"A revision of National Research Council bulletin number 119."Bibliography: p. 7-19.Mode of access: ...

Milk; a compendium for the medical profession.

Borden Company.

Literature in pocket on back cover.Bibliography: p. 55-58.Mode of access: Internet

Milk production and dairy products.

United States. Crop Reporting Board.

Mode of access: Internet.Issued 19 -53 by the Bureau of Agricultural Economics; 1954- by the Agricul...

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese.

Wing, Henry H. (Henry Hiram), 1859-1936.

"References to agricultural experiment station reports and bulletins": p. 289-297.Mode of access: In...

Package quantities of toothpaste.

United States. National Bureau of Standards.

"A voluntary standard developed by producers, distributors, and users with the cooperation of the Na...

How to use whole and nonfat dry milk /

Swickard, Mary T.

Includes index."Formerly AIS-86."October 1949.Cover title.Mode of access: Internet

Milk : from the cow to the consumer /

Lummis, G. D. (George D.), 1863-

January 1911

"Reprinted from Monthly bulletin, Ohio State Board of Health, April, 1911."Mode of access: Internet

Package quantities of instant mashed potatoes.

United States. National Bureau of Standards.

"A voluntary standard developed by producers, distributors, and users with the cooperation of the Na...

American Dry Milk Institute.

January 1961

Revised sanitary and quality standards for the dry milk industry as recommended by the American Dry ...

Package quantities of cubed, sized, crushed, and block ice.

United States. National Bureau of Standards.

"A voluntary standard developed by producers, distributors, and users with the cooperation of the Na...

The present status of the pasteurization of milk.

Ayers, S. Henry (Samuel Henry)

January 1922

Revised.Contribution from the Bureau of animal industry."References to literatur": p.25-27.Mode of a...

Standards for determining the purity of milk. The limit of error in bacteriological milk analyses,

Conn, H. W. (Herbert William), 1859-

January 1915

Reprint no. 295 from the Public health reports, v. 20, no. 33, August 13, 1915.At head of title: Uni...

Meat products improved with nonfat dry milk solids.

American Dry Milk Institute.

Published in 1942 under title: Improving meat products with dry milk solids.Mode of access: Internet

Methods and standards for the production and distribution of "certified milk" adopted by the American Association of Medical Milk Commissions, May 1, 1912.

American Association of Medical Milk Commissions.
U.S. Public Health and Marine Hospital Service. Public health reports. Reprint 85.

January 1912

"Reprints from Public health reports": p. i-v (at end)Reprint from the Public health reports, vol. X...

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese,

Wing, Henry H. (Henry Hiram), 1859-1936.

January 1900

"References to agricultural experiment station reports and bulletins": p. 289-297.Mode of access: In...

The composition of milks; a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk.

Hoobler, Icie Gertrude Macy, 1892-
National Research Council (U.S.). Food and Nutrition Board.

January 1953

"A revision of National Research Council bulletin number 119."Bibliography: p. 7-19.Mode of access: ...

Milk; a compendium for the medical profession.

Borden Company.

Literature in pocket on back cover.Bibliography: p. 55-58.Mode of access: Internet

Milk production and dairy products.

United States. Crop Reporting Board.

Mode of access: Internet.Issued 19 -53 by the Bureau of Agricultural Economics; 1954- by the Agricul...

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese.

Wing, Henry H. (Henry Hiram), 1859-1936.

"References to agricultural experiment station reports and bulletins": p. 289-297.Mode of access: In...

Package quantities of toothpaste.

United States. National Bureau of Standards.

"A voluntary standard developed by producers, distributors, and users with the cooperation of the Na...

How to use whole and nonfat dry milk /

Swickard, Mary T.

Includes index."Formerly AIS-86."October 1949.Cover title.Mode of access: Internet

Milk : from the cow to the consumer /

Lummis, G. D. (George D.), 1863-

January 1911

"Reprinted from Monthly bulletin, Ohio State Board of Health, April, 1911."Mode of access: Internet

Package quantities of instant nonfat dry milk.

Abstract

Extracted data

Package quantities of instant nonfat dry milk.

Abstract

Extracted data

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