Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese,

The care of milk for cheese factories and creameries [electronic resource] /

Dean, H. H. (Henry Hoshel), b. 1865.
Ontario Agricultural College.
Ontario. Dept. of Agriculture.

January 1894

Original issued in series: Bulletin / Ontario Agricultural College, Dairy Department ; 94.Electronic...

The composition of milks; a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk.

Hoobler, Icie Gertrude Macy, 1892-
National Research Council (U.S.). Food and Nutrition Board.

January 1953

"A revision of National Research Council bulletin number 119."Bibliography: p. 7-19.Mode of access: ...

Report.

National Dairy Marketing Conference, Chicago, 1921.
American Farm Bureau Federation.

"A source book on co-operative marketing of dairy products."Mode of access: Internet

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese.

Wing, Henry H. (Henry Hiram), 1859-1936.

"References to agricultural experiment station reports and bulletins": p. 289-297.Mode of access: In...

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese.

Wing, Henry H. (Henry Hiram), 1859-1936.

"References to agricultural experiment station reports and bulletins": p. 289-297.Mode of access: In...

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese,

Wing, Henry H. (Henry Hiram), 1859-1936.

January 1913

"References to agricultural experiment station reports and bulletins" : p. 404-415.Mode of access: I...

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese,

Wing, Henry H. (Henry Hiram), 1859-1936.

"References to agricultural experiment station reports and bulletins": p. 404-415.Mode of access: In...

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese,

Wing, Henry H. (Henry Hiram), 1859-1936.

January 1914

"References to agricultural experiment station reports and bulletins" : p. 404-415.Mode of access: I...

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese,

Wing, Henry H. (Henry Hiram), 1859-1936.

January 1905

"References to agricultural experiment station reports and bulletins": p. 404-415.Mode of access: In...

Milk production and dairy products.

United States. Crop Reporting Board.

Mode of access: Internet.Issued 19 -53 by the Bureau of Agricultural Economics; 1954- by the Agricul...

Milk fermentations and their relations to dairying.

United States. Office of Experiment Stations.

January 1892

"Prepared in the Office of Experiment Stations from Experiment Station bulletin no. 9."Cover title.M...

A guide to quality in dairy products; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer,

Farrington, E. H. (Edward Holyoke), 1860-1934

January 1927

Frontispiece accompanied by leaf with descriptive letterpress.Mode of access: Internet

The present status of the pasteurization of milk.

Ayers, S. Henry (Samuel Henry)

January 1922

Revised.Contribution from the Bureau of animal industry."References to literatur": p.25-27.Mode of a...

The milk industry; a comprehensive survey of production, distribution, and economic importance,

Bartlett, Roland Willey.

Bibliographical footnotes. "General references": p.101, 229.Mode of access: Internet

Laboratory manual : methods of analysis of milk and its products.

International Association of Milk Dealers.

Second ed. pub. 1949 by Milk Industry Foundation.Includes bibliographical references.Mode of access:...

The care of milk for cheese factories and creameries [electronic resource] /

Dean, H. H. (Henry Hoshel), b. 1865.
Ontario Agricultural College.
Ontario. Dept. of Agriculture.

January 1894

Original issued in series: Bulletin / Ontario Agricultural College, Dairy Department ; 94.Electronic...

The composition of milks; a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk.

Hoobler, Icie Gertrude Macy, 1892-
National Research Council (U.S.). Food and Nutrition Board.

January 1953

"A revision of National Research Council bulletin number 119."Bibliography: p. 7-19.Mode of access: ...

Report.

National Dairy Marketing Conference, Chicago, 1921.
American Farm Bureau Federation.

"A source book on co-operative marketing of dairy products."Mode of access: Internet

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese.

Wing, Henry H. (Henry Hiram), 1859-1936.

"References to agricultural experiment station reports and bulletins": p. 289-297.Mode of access: In...

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese.

Wing, Henry H. (Henry Hiram), 1859-1936.

"References to agricultural experiment station reports and bulletins": p. 289-297.Mode of access: In...

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese,

Wing, Henry H. (Henry Hiram), 1859-1936.

January 1913

"References to agricultural experiment station reports and bulletins" : p. 404-415.Mode of access: I...

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese,

Wing, Henry H. (Henry Hiram), 1859-1936.

"References to agricultural experiment station reports and bulletins": p. 404-415.Mode of access: In...

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese,

Wing, Henry H. (Henry Hiram), 1859-1936.

January 1914

"References to agricultural experiment station reports and bulletins" : p. 404-415.Mode of access: I...

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese,

Wing, Henry H. (Henry Hiram), 1859-1936.

January 1905

"References to agricultural experiment station reports and bulletins": p. 404-415.Mode of access: In...

Milk production and dairy products.

United States. Crop Reporting Board.

Mode of access: Internet.Issued 19 -53 by the Bureau of Agricultural Economics; 1954- by the Agricul...

Milk fermentations and their relations to dairying.

United States. Office of Experiment Stations.

January 1892

"Prepared in the Office of Experiment Stations from Experiment Station bulletin no. 9."Cover title.M...

A guide to quality in dairy products; a reference book for the butter maker, the cheese maker, the ice cream maker and the dairy farmer,

Farrington, E. H. (Edward Holyoke), 1860-1934

January 1927

Frontispiece accompanied by leaf with descriptive letterpress.Mode of access: Internet

The present status of the pasteurization of milk.

Ayers, S. Henry (Samuel Henry)

January 1922

Revised.Contribution from the Bureau of animal industry."References to literatur": p.25-27.Mode of a...

The milk industry; a comprehensive survey of production, distribution, and economic importance,

Bartlett, Roland Willey.

Bibliographical footnotes. "General references": p.101, 229.Mode of access: Internet

Laboratory manual : methods of analysis of milk and its products.

International Association of Milk Dealers.

Second ed. pub. 1949 by Milk Industry Foundation.Includes bibliographical references.Mode of access:...

The care of milk for cheese factories and creameries [electronic resource] /

Dean, H. H. (Henry Hoshel), b. 1865.
Ontario Agricultural College.
Ontario. Dept. of Agriculture.

January 1894

Original issued in series: Bulletin / Ontario Agricultural College, Dairy Department ; 94.Electronic...

The composition of milks; a compilation of the comparative composition and properties of human, cow, and goat milk, colostrum, and transitional milk.

Hoobler, Icie Gertrude Macy, 1892-
National Research Council (U.S.). Food and Nutrition Board.

January 1953

"A revision of National Research Council bulletin number 119."Bibliography: p. 7-19.Mode of access: ...

Report.

National Dairy Marketing Conference, Chicago, 1921.
American Farm Bureau Federation.

"A source book on co-operative marketing of dairy products."Mode of access: Internet

Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese,

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Milk and its products; a treatise upon the nature and qualities of dairy milk and the manufacture of butter and cheese,

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