Add to ORKGPublication authorized July 16, 1940.Includes bibliographical references (pages 35-36)
Cottage cheese should be used by every farm household because of the low cost of preparation and hig...
If a person is interested, and is equipped, the making of farm butter and cheese can be made a profi...
Seventy percent reduced fat Cheddar cheese was manufactured with homogenized cream and sweet cream b...
Publication authorized March 27, 1933."The data presented in this bulletin were taken from a thesis ...
Commercial production of cottage cheese constitutes a significant portion of the total fluid milk ut...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
That there is a greatly increased demand for cottage cheese is evidenced by an increase in cottage c...
Publication authorized June 29, 1934."The data presented in this bulletin were taken from a paper su...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
Publication authorized August 23, 1924.Digitized 2007 AES.Includes bibliographical references
"Publication authorized November 10, 1918."Includes bibliographical references (pages 30-31)
The experiment reported in the following pages was undertaken on the suggestion of Prof. Wilson, Dir...
Citation: Moore, Leona Estel. The government and the Indian. Senior thesis, Kansas State Agricultura...
Curd formation in a cultured dairy product is brought about by the addition of a bacterial culture c...
Publication authorized September 3, 1929."The data presented in this bulletin were taken from a thes...
Cottage cheese should be used by every farm household because of the low cost of preparation and hig...
If a person is interested, and is equipped, the making of farm butter and cheese can be made a profi...
Seventy percent reduced fat Cheddar cheese was manufactured with homogenized cream and sweet cream b...
Publication authorized March 27, 1933."The data presented in this bulletin were taken from a thesis ...
Commercial production of cottage cheese constitutes a significant portion of the total fluid milk ut...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
That there is a greatly increased demand for cottage cheese is evidenced by an increase in cottage c...
Publication authorized June 29, 1934."The data presented in this bulletin were taken from a paper su...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
Publication authorized August 23, 1924.Digitized 2007 AES.Includes bibliographical references
"Publication authorized November 10, 1918."Includes bibliographical references (pages 30-31)
The experiment reported in the following pages was undertaken on the suggestion of Prof. Wilson, Dir...
Citation: Moore, Leona Estel. The government and the Indian. Senior thesis, Kansas State Agricultura...
Curd formation in a cultured dairy product is brought about by the addition of a bacterial culture c...
Publication authorized September 3, 1929."The data presented in this bulletin were taken from a thes...
Cottage cheese should be used by every farm household because of the low cost of preparation and hig...
If a person is interested, and is equipped, the making of farm butter and cheese can be made a profi...
Seventy percent reduced fat Cheddar cheese was manufactured with homogenized cream and sweet cream b...