Add to ORKGThe Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at libscua@okstate.edu or by phone at 405-744-6311
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
On the 29th of August, 1898, experiments were commenced with a view of determining the feasibility o...
The manufacturing of dairy products on a commercial scale began about the middle of the nineteenth c...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
Publication authorized July 16, 1940.Includes bibliographical references (pages 35-36)
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
Publication authorized March 27, 1933."The data presented in this bulletin were taken from a thesis ...
That there is a greatly increased demand for cottage cheese is evidenced by an increase in cottage c...
Commercial production of cottage cheese constitutes a significant portion of the total fluid milk ut...
The experiment reported in the following pages was undertaken on the suggestion of Prof. Wilson, Dir...
Cottage cheese should be used by every farm household because of the low cost of preparation and hig...
Each year in the State of Utah, thousands of pounds of a number of varieties of bulk end packaged ch...
The study involves two different approaches to increasing cottage cheese yields by the inclusion of ...
The purpose of this study is twofold: (1) to investigate the evolving conditions in the dairy indust...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
On the 29th of August, 1898, experiments were commenced with a view of determining the feasibility o...
The manufacturing of dairy products on a commercial scale began about the middle of the nineteenth c...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
Publication authorized July 16, 1940.Includes bibliographical references (pages 35-36)
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
Publication authorized March 27, 1933."The data presented in this bulletin were taken from a thesis ...
That there is a greatly increased demand for cottage cheese is evidenced by an increase in cottage c...
Commercial production of cottage cheese constitutes a significant portion of the total fluid milk ut...
The experiment reported in the following pages was undertaken on the suggestion of Prof. Wilson, Dir...
Cottage cheese should be used by every farm household because of the low cost of preparation and hig...
Each year in the State of Utah, thousands of pounds of a number of varieties of bulk end packaged ch...
The study involves two different approaches to increasing cottage cheese yields by the inclusion of ...
The purpose of this study is twofold: (1) to investigate the evolving conditions in the dairy indust...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
On the 29th of August, 1898, experiments were commenced with a view of determining the feasibility o...
The manufacturing of dairy products on a commercial scale began about the middle of the nineteenth c...