Add to ORKGJuly, 1959.by Art Gaus Extension Horticulturist--Page 1."University of Missouri College of Agriculture and the United States Department of Agriculture Cooperating"--Page [8].Title from caption
Extension Circular 83-1242: This circular talks about different vegetables that are grown in Nebrask...
"New 7/08/2M.""Master Gardener.""MU Extension guides that provide more detailed information about sp...
Nebraskans are increasing their consumption of fresh vegetables — as appetizers, salads, side dishes...
This 4-H extension circular describes the different rules for exhibiting your vegetables. This inclu...
This publication gives tips on how to choose the best produce for vegetable exhibits and what the ju...
Whether on an individual basis at fairs or in 4-H, FFA or a garden club competition, exhibiting vege...
Tips on preparing and handling vegetables for 4-H and youth exhibits, including details for 40 diffe...
Revised March 2007. Please look for up-to-date information in the OSU Extension Catalog: http://exte...
This 1952 revision of the 1947 4-H Garden Club Manual : Extension Circular 12-31-2. It suggests that...
Campaign Circular 54 This circular is about Vegetables and how to cook them properly. It has a time ...
The purpose of this publication is to guide 4-H members and others in growing, selecting, and prepar...
Extension Circular 9988 This circular is about vegetables. The care and choice of vegetables, food ...
June, 1957."University of Missouri College of Agriculture and the United States Department of Agricu...
Extension circular 73-1231 is about planning growing and preparing vegetables for exhibit
The first year of the Food Preservation project aims to teach 4-H Club girls how to can fruits and v...
Extension Circular 83-1242: This circular talks about different vegetables that are grown in Nebrask...
"New 7/08/2M.""Master Gardener.""MU Extension guides that provide more detailed information about sp...
Nebraskans are increasing their consumption of fresh vegetables — as appetizers, salads, side dishes...
This 4-H extension circular describes the different rules for exhibiting your vegetables. This inclu...
This publication gives tips on how to choose the best produce for vegetable exhibits and what the ju...
Whether on an individual basis at fairs or in 4-H, FFA or a garden club competition, exhibiting vege...
Tips on preparing and handling vegetables for 4-H and youth exhibits, including details for 40 diffe...
Revised March 2007. Please look for up-to-date information in the OSU Extension Catalog: http://exte...
This 1952 revision of the 1947 4-H Garden Club Manual : Extension Circular 12-31-2. It suggests that...
Campaign Circular 54 This circular is about Vegetables and how to cook them properly. It has a time ...
The purpose of this publication is to guide 4-H members and others in growing, selecting, and prepar...
Extension Circular 9988 This circular is about vegetables. The care and choice of vegetables, food ...
June, 1957."University of Missouri College of Agriculture and the United States Department of Agricu...
Extension circular 73-1231 is about planning growing and preparing vegetables for exhibit
The first year of the Food Preservation project aims to teach 4-H Club girls how to can fruits and v...
Extension Circular 83-1242: This circular talks about different vegetables that are grown in Nebrask...
"New 7/08/2M.""Master Gardener.""MU Extension guides that provide more detailed information about sp...
Nebraskans are increasing their consumption of fresh vegetables — as appetizers, salads, side dishes...