The most critical period in the life cycle of a pig is from birth to weaning. On the average, about two pigs per litter are lost during this period. Poor management is the major contributing factor, although the actual cause may be crushing, bleeding from the navel, anemia, starvation or disease. Weaning large litters of thrifty, heavyweight pigs is a key factor for a profitable swine herd. This publication attempts to outline management practices that help keep pigs alive and profits high
In todays’ pig husbandry, farmers strive for large litters and high production numbers. However, it ...
Piglet mortality is still a significant welfare and ethical matter in pig production, as well as an ...
Second Place at The 2015 Denman Undergraduate Research ForumRaising healthy pigs is a key goal for a...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
This publication provides guidance on the management of swine during gestation, farrowing to weaning...
Swine producers in the U.S. farrow approximately 13 million sows each year. From these sows 120 mill...
The survival rates of pigs subjected to different farrowing management protocols were compared. 60 l...
In an effort to increase profitability, sows have been systematically selected for higher litter siz...
In an effort to increase profitability, sows have been systematically selected for higher litter siz...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Over the past three decades, efficient breeding and management have almost doubled the litter size o...
Author's accepted version (post-print).Piglet mortality is still a significant welfare and ethical m...
Baby pig management at weaning remains the weak link in most swine operations. The pig\u27s manageme...
Based on the first 76 farrowings recorded, average duration (the time between the birth of the first...
Temperature, space, health considerations, dietary nutrient allowances, feeding management and more ...
In todays’ pig husbandry, farmers strive for large litters and high production numbers. However, it ...
Piglet mortality is still a significant welfare and ethical matter in pig production, as well as an ...
Second Place at The 2015 Denman Undergraduate Research ForumRaising healthy pigs is a key goal for a...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
This publication provides guidance on the management of swine during gestation, farrowing to weaning...
Swine producers in the U.S. farrow approximately 13 million sows each year. From these sows 120 mill...
The survival rates of pigs subjected to different farrowing management protocols were compared. 60 l...
In an effort to increase profitability, sows have been systematically selected for higher litter siz...
In an effort to increase profitability, sows have been systematically selected for higher litter siz...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Over the past three decades, efficient breeding and management have almost doubled the litter size o...
Author's accepted version (post-print).Piglet mortality is still a significant welfare and ethical m...
Baby pig management at weaning remains the weak link in most swine operations. The pig\u27s manageme...
Based on the first 76 farrowings recorded, average duration (the time between the birth of the first...
Temperature, space, health considerations, dietary nutrient allowances, feeding management and more ...
In todays’ pig husbandry, farmers strive for large litters and high production numbers. However, it ...
Piglet mortality is still a significant welfare and ethical matter in pig production, as well as an ...
Second Place at The 2015 Denman Undergraduate Research ForumRaising healthy pigs is a key goal for a...