Add to ORKGThis publication provides guidance on the management of swine during gestation, farrowing to weaning, and weaning to market. It includes information on rations, pest control, vaccination, sanitation of the farrowing house and sows, care of piglets, treating scours and anemia, clipping needle teeth, castration, and creep feeding
The success of a profitable hog enterprise can, in a large part, be attributed to efficient manageme...
This report is the first of a three-part release of national information from the second National An...
It is at this time that very careful feeding and management will save most of the pigs which are far...
The cost of producing pork varies considerably from farm to farm. This is true even on neighboring f...
The most critical period in the life cycle of a pig is from birth to weaning. On the average, about ...
This publication supplies information on hog raising to South Dakota club members. It deals with sel...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Swine producers in the U.S. farrow approximately 13 million sows each year. From these sows 120 mill...
Discusses how farmers can produce better pork. The United States Government requested that farmers i...
This publication highlights some of the major swine management techniques producers should periodica...
"Many outbreaks of disease in swine herds can be avoided by use of management practices ...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
Disease control is only one facet of a successful management program. Treatment of disease is not as...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The success of a profitable hog enterprise can, in a large part, be attributed to efficient manageme...
This report is the first of a three-part release of national information from the second National An...
It is at this time that very careful feeding and management will save most of the pigs which are far...
The cost of producing pork varies considerably from farm to farm. This is true even on neighboring f...
The most critical period in the life cycle of a pig is from birth to weaning. On the average, about ...
This publication supplies information on hog raising to South Dakota club members. It deals with sel...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Swine producers in the U.S. farrow approximately 13 million sows each year. From these sows 120 mill...
Discusses how farmers can produce better pork. The United States Government requested that farmers i...
This publication highlights some of the major swine management techniques producers should periodica...
"Many outbreaks of disease in swine herds can be avoided by use of management practices ...
1 online resource (PDF, 2 pages)This archival publication may not reflect current scientific knowle...
Disease control is only one facet of a successful management program. Treatment of disease is not as...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
The success of a profitable hog enterprise can, in a large part, be attributed to efficient manageme...
This report is the first of a three-part release of national information from the second National An...
It is at this time that very careful feeding and management will save most of the pigs which are far...
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