A rapid and universal capillary zone electrophoresis (CZE) method was developed to determine the dissociation constants (pK (a)) of the 20 standard proteogenic amino acids. Since some amino acids are poorly detected by UV, capacitively coupled contactless conductivity detection (C(4)D) was used as an additional detection mode. The C(4)D coupling proved to be very successful on a conventional CE-UV instrument, neither inducing supplementary analyses nor instrument modification. In order to reduce the analysis time for pK (a) determination, two strategies were applied: (i) a short-end injection to reduce the effective length, and (ii) a dynamic coating procedure to generate a large electroosmotic flow (EOF), even at pH values as low as 1.5. A...
This chapter illustrates the usefulness of capillary electrophoresis (CE) for the analysis of amino ...
1095-1098A simple, sensitive and rapid analytical method has been developed for the determination o...
Medicinal plants are valued due to accumulated polyphenolic compounds, however amines and amino acid...
A rapid and universal capillary zone electrophoresis (CZE) method was developed to determine the dis...
Whole blood and/or plasma amino acids are useful for monitoring whole body protein and amino acid me...
This report describes a rapid, single-run procedure, based on the optimization of capillary electrop...
CE-C4D methods for the analysis of amino acids (AAs) are presented. Combining the results from two m...
(EN) Proteinogenic amino acids are key components of living organisms. Thus, the latest metabolomics...
(EN) Proteinogenic amino acids are key components of living organisms. Thus, the latest metabolomics...
(EN) Proteinogenic amino acids are key components of living organisms. Thus, the latest metabolomics...
Focusing on the demand from the food industry for fast and reliable alternative methods to control t...
Charles University in Prague, Faculty of Pharmacy in Hradec Králové Department of Analytical Chemist...
Charles University in Prague, Faculty of Pharmacy in Hradec Králové Department of Analytical Chemist...
Some low or non-UV absorbing compounds like amino acids might be accessible to direct UV detection b...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
This chapter illustrates the usefulness of capillary electrophoresis (CE) for the analysis of amino ...
1095-1098A simple, sensitive and rapid analytical method has been developed for the determination o...
Medicinal plants are valued due to accumulated polyphenolic compounds, however amines and amino acid...
A rapid and universal capillary zone electrophoresis (CZE) method was developed to determine the dis...
Whole blood and/or plasma amino acids are useful for monitoring whole body protein and amino acid me...
This report describes a rapid, single-run procedure, based on the optimization of capillary electrop...
CE-C4D methods for the analysis of amino acids (AAs) are presented. Combining the results from two m...
(EN) Proteinogenic amino acids are key components of living organisms. Thus, the latest metabolomics...
(EN) Proteinogenic amino acids are key components of living organisms. Thus, the latest metabolomics...
(EN) Proteinogenic amino acids are key components of living organisms. Thus, the latest metabolomics...
Focusing on the demand from the food industry for fast and reliable alternative methods to control t...
Charles University in Prague, Faculty of Pharmacy in Hradec Králové Department of Analytical Chemist...
Charles University in Prague, Faculty of Pharmacy in Hradec Králové Department of Analytical Chemist...
Some low or non-UV absorbing compounds like amino acids might be accessible to direct UV detection b...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
This chapter illustrates the usefulness of capillary electrophoresis (CE) for the analysis of amino ...
1095-1098A simple, sensitive and rapid analytical method has been developed for the determination o...
Medicinal plants are valued due to accumulated polyphenolic compounds, however amines and amino acid...