The relationship between high fish consumption and low mortality following coronary heart disease (CHD) and low incidence of breast cancer was first mentioned 3 decades ago. The fishes of interest are rich in omega-3 long-chain polyunsaturated fatty acids (omega-3 LC-PUFAs), especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which could be the active nutrients. The current consensus about cardioprotection is that omega-3 LC-PUFAs would mainly exert antiarrhythmic effects. One of the proposed mechanisms is that circulating non-esterified LC-PUFAs partition into cardiac cells membrane phospholipids and exert a direct effect on ionic channels and/or modify intracellular calcium homeostasis. In another hypothesis, changes in...
It has been demonstrated that omega-3 polyunsaturated fatty acids (omega-3 PUFA) may exert a benefic...
In the 1980s, observational retrospective studies showed an inverse relation between coronary heart ...
Long chain PUFAs are important molecules for membrane order and function; they can also modify infla...
The relationship between high fish consumption and low mortality following coronary heart disease (C...
The relationship between high fish consumption and low mortality following coronary heart disease (C...
The relationship between high fish consumption and low mortality following coronary heart disease (C...
The relationship between high fish consumption and low mortality following coronary heart disease (C...
AbstractOmega-3 polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid and docosahexaeno...
There have been increasing research efforts in recent years to evaluate the role of various dietary ...
Abstract: w-3 and w-6 Polyunsaturated fatty acids (PUFA) are the major families of PUFA that can be ...
Almost forty years ago, it was first hypothesized that an increased dietary intake of omega-3 polyun...
Almost forty years ago, it was first hypothesized that an increased dietary intake of omega-3 polyun...
Fatty fish and cod liver oil have been common ingredients in the Norwegian diet for centuries. In th...
We reviewed available evidence for cardiovascular effects of n-3 polyunsaturated fatty acid (PUFA) c...
It has been demonstrated that omega-3 polyunsaturated fatty acids (omega-3 PUFA) may exert a benefic...
It has been demonstrated that omega-3 polyunsaturated fatty acids (omega-3 PUFA) may exert a benefic...
In the 1980s, observational retrospective studies showed an inverse relation between coronary heart ...
Long chain PUFAs are important molecules for membrane order and function; they can also modify infla...
The relationship between high fish consumption and low mortality following coronary heart disease (C...
The relationship between high fish consumption and low mortality following coronary heart disease (C...
The relationship between high fish consumption and low mortality following coronary heart disease (C...
The relationship between high fish consumption and low mortality following coronary heart disease (C...
AbstractOmega-3 polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid and docosahexaeno...
There have been increasing research efforts in recent years to evaluate the role of various dietary ...
Abstract: w-3 and w-6 Polyunsaturated fatty acids (PUFA) are the major families of PUFA that can be ...
Almost forty years ago, it was first hypothesized that an increased dietary intake of omega-3 polyun...
Almost forty years ago, it was first hypothesized that an increased dietary intake of omega-3 polyun...
Fatty fish and cod liver oil have been common ingredients in the Norwegian diet for centuries. In th...
We reviewed available evidence for cardiovascular effects of n-3 polyunsaturated fatty acid (PUFA) c...
It has been demonstrated that omega-3 polyunsaturated fatty acids (omega-3 PUFA) may exert a benefic...
It has been demonstrated that omega-3 polyunsaturated fatty acids (omega-3 PUFA) may exert a benefic...
In the 1980s, observational retrospective studies showed an inverse relation between coronary heart ...
Long chain PUFAs are important molecules for membrane order and function; they can also modify infla...