Food labeling : report on the analysis of comments.

The use of chemical additives in food processing.

National Research Council (U.S.). Food Protection Committee.

January 1956

"Compiled by the Food Technology Subcommittee of the Food Protection Committee."Mode of access: Inte...

Meat and poultry products : a consumer guide to content and labeling requirements /

United States. Meat and Poultry Inspection Program.

"July 1981"--P. 23."Meat and Poultry Inspection Program, Food Safety and Inspection Service, United ...

Food inspection decision.

United States. Board of Food and Drug Inspection.
United States. Dept. of Agriculture. Office of the Secretary.
United States. Bureau of Chemistry.

Title from caption.Some nos. issued together with title: Food inspection decisions.Mode of access: I...

Food labeling background papers.

United States. Federal Trade Commission. Food and Drug Administration.
United States. Federal Trade Commission. Bureau of Consumer Protection.
United States. Dept. of Agriculture.

Issued jointly with U.S. Department of Agriculture, Federal Trade Commission, Bureau of Consumer Pro...

Nutrition labeling : FDA and USDA need a coordinated assessment of food label accuracy : report to the Chairman, Subcommittee on Nutrition and Investigations, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate /

United States. General Accounting Office.
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and Investigations.

"B-258079"--P. 1."GAO/RCED-95-19.""December 1994."Cover title.Mode of access: Internet

Foods and food adulterants /

Wiley, Harvey Washington, 1844-1930.

January 1898

Reprinted from U.S. Dept. of Agriculture, Division of Chemistry, Bulletin no. 13, pp. 1169-1374.Mode...

Food labeling--goals, shortcomings, and proposed changes, Department of Health, Education, and Welfare, Department of Agriculture, Department of Commerce : report to the Congress /

United States. General Accounting Office.

Publication date stamped on cover."B-164031 (2).""MDW-75-19."Cover title.Includes bibliographical re...

Agricultural-food policy review.

United States. Dept. oof Agriculture. Economics, Statistics, and Cooperatives Service.
United States. Dept. of Agriculture. Economic Research Service

January 1977

Mode of access: Internet.No. 1- issued by the Economic Research Service, U.S. Dept. of Agriculture, ...

National food situation.

United States. Agricultural Marketing Service.
United States. Bureau of Agricultural Economics.
United States. Dept. of Agriculture. Economic Research Service.

Mode of access: Internet.Issued 19<39>-Oct. 1953 by the U.S. Bureau of Agricultural Economics; 1954-...

Food /

United States. Science and Education Administration.
Davis, Carole A.

Includes index."A publication on food and nutrition by U.S. Department of Agriculture."Mode of acces...

Introduction to United States Food Administration report.

Hoover, Herbert, 1874-1964.

January 1920

Published also under title: Preface to a report of the United States Food Administration.Mode of acc...

Chemical testing of milk and cream.

United States Bureau of animal industry.
United States. Dept. of Agriculture. Bureau of Animal Industry.

January 1916

At head of title: U.S. Department of Agriculture. Bureau of Animal Industry.Mode of access: Internet

Analysis of feeding-stuffs /

Curry, B. E. (Bert E.)
Smith, T. O. (Todd Orin), 1886-

January 1916

"Made for the State Department of Agriculture."Cover title.Mode of access: Internet

Daily market report.

Louisiana. Dept. of Agriculture and Immigration. State Market Commission.
United States. Dept. of Agriculture. Production and Marketing Administration.

Mode of access: Internet.Published in cooperation with the U.S. Dept. of Agriculture. Production and...

Report.

Conference on Viruses and Rickettsiae in Foods (1963 : Washington, D.C.)
United States. Public Health Service. Division of Environmental Engineering and Food Protection.

"Sponsored by the Division of Environmental Engineering and Food Protection, U.S. Department of Heal...

The use of chemical additives in food processing.

National Research Council (U.S.). Food Protection Committee.

January 1956

"Compiled by the Food Technology Subcommittee of the Food Protection Committee."Mode of access: Inte...

Meat and poultry products : a consumer guide to content and labeling requirements /

United States. Meat and Poultry Inspection Program.

"July 1981"--P. 23."Meat and Poultry Inspection Program, Food Safety and Inspection Service, United ...

Food inspection decision.

United States. Board of Food and Drug Inspection.
United States. Dept. of Agriculture. Office of the Secretary.
United States. Bureau of Chemistry.

Title from caption.Some nos. issued together with title: Food inspection decisions.Mode of access: I...

Food labeling background papers.

United States. Federal Trade Commission. Food and Drug Administration.
United States. Federal Trade Commission. Bureau of Consumer Protection.
United States. Dept. of Agriculture.

Issued jointly with U.S. Department of Agriculture, Federal Trade Commission, Bureau of Consumer Pro...

Nutrition labeling : FDA and USDA need a coordinated assessment of food label accuracy : report to the Chairman, Subcommittee on Nutrition and Investigations, Committee on Agriculture, Nutrition, and Forestry, U.S. Senate /

United States. General Accounting Office.
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and Investigations.

"B-258079"--P. 1."GAO/RCED-95-19.""December 1994."Cover title.Mode of access: Internet

Foods and food adulterants /

Wiley, Harvey Washington, 1844-1930.

January 1898

Reprinted from U.S. Dept. of Agriculture, Division of Chemistry, Bulletin no. 13, pp. 1169-1374.Mode...

Food labeling--goals, shortcomings, and proposed changes, Department of Health, Education, and Welfare, Department of Agriculture, Department of Commerce : report to the Congress /

United States. General Accounting Office.

Publication date stamped on cover."B-164031 (2).""MDW-75-19."Cover title.Includes bibliographical re...

Agricultural-food policy review.

United States. Dept. oof Agriculture. Economics, Statistics, and Cooperatives Service.
United States. Dept. of Agriculture. Economic Research Service

January 1977

Mode of access: Internet.No. 1- issued by the Economic Research Service, U.S. Dept. of Agriculture, ...

National food situation.

United States. Agricultural Marketing Service.
United States. Bureau of Agricultural Economics.
United States. Dept. of Agriculture. Economic Research Service.

Mode of access: Internet.Issued 19<39>-Oct. 1953 by the U.S. Bureau of Agricultural Economics; 1954-...

Food /

United States. Science and Education Administration.
Davis, Carole A.

Includes index."A publication on food and nutrition by U.S. Department of Agriculture."Mode of acces...

Introduction to United States Food Administration report.

Hoover, Herbert, 1874-1964.

January 1920

Published also under title: Preface to a report of the United States Food Administration.Mode of acc...

Chemical testing of milk and cream.

United States Bureau of animal industry.
United States. Dept. of Agriculture. Bureau of Animal Industry.

January 1916

At head of title: U.S. Department of Agriculture. Bureau of Animal Industry.Mode of access: Internet

Analysis of feeding-stuffs /

Curry, B. E. (Bert E.)
Smith, T. O. (Todd Orin), 1886-

January 1916

"Made for the State Department of Agriculture."Cover title.Mode of access: Internet

Daily market report.

Louisiana. Dept. of Agriculture and Immigration. State Market Commission.
United States. Dept. of Agriculture. Production and Marketing Administration.

Mode of access: Internet.Published in cooperation with the U.S. Dept. of Agriculture. Production and...

Report.

Conference on Viruses and Rickettsiae in Foods (1963 : Washington, D.C.)
United States. Public Health Service. Division of Environmental Engineering and Food Protection.

"Sponsored by the Division of Environmental Engineering and Food Protection, U.S. Department of Heal...

The use of chemical additives in food processing.

National Research Council (U.S.). Food Protection Committee.

January 1956

"Compiled by the Food Technology Subcommittee of the Food Protection Committee."Mode of access: Inte...

Meat and poultry products : a consumer guide to content and labeling requirements /

United States. Meat and Poultry Inspection Program.

"July 1981"--P. 23."Meat and Poultry Inspection Program, Food Safety and Inspection Service, United ...

Food inspection decision.

United States. Board of Food and Drug Inspection.
United States. Dept. of Agriculture. Office of the Secretary.
United States. Bureau of Chemistry.

Title from caption.Some nos. issued together with title: Food inspection decisions.Mode of access: I...

Food labeling : report on the analysis of comments.

Abstract

Extracted data

Food labeling : report on the analysis of comments.

Abstract

Extracted data

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