Phylogenetic classification of Escherichia coli isolates from retail meat types in North Carolina, 2022.</p
Escherichia coli is a ubiquitous organism capable of forming a biofilm. This is an important virulen...
Escherichia coli clones, designated as extraintestinal pathogenic E. coli (ExPEC), are responsible f...
Escherichia coli strains are commonly found in the gut microflora of warm-blooded animals. These str...
Plasmid replicon types detected in Escherichia coli isolates from retail meat types in North Carolin...
SNP-based maximum likelihood phylogeny of E. coli isolates visualized in interactive Tree of Life to...
Each bar represents the various E. coli sequence types for isolates obtained from the different reta...
AbstractEscherichia coli is an important foodborne zoonotic pathogen. A total of 285 strains of E. c...
Distribution of F plasmid replicon sequence types in E. coli isolated from retail meat products, Nor...
The aim of the study was to determine the phylogenetic groups of E. coli strains isolated from seemi...
The highest E. coli occurrence was observed in May and the lowest in December 2022.</p
Antimicrobial resistance (AMR) genes detected in Escherichia coli isolated from retail meat in North...
Antimicrobial resistance (AMR) genes carried on plasmid replicon detected in 17 Escherichia coli iso...
The current study evaluated the presence of virulence factors by a multiplex PCR technique and then ...
Background and Aim: Pathogenic Escherichia coli contamination along the broiler meat supply chain is...
Escherichia coli is an important microorganism in the gastrointestinal tract of warm-blooded animals...
Escherichia coli is a ubiquitous organism capable of forming a biofilm. This is an important virulen...
Escherichia coli clones, designated as extraintestinal pathogenic E. coli (ExPEC), are responsible f...
Escherichia coli strains are commonly found in the gut microflora of warm-blooded animals. These str...
Plasmid replicon types detected in Escherichia coli isolates from retail meat types in North Carolin...
SNP-based maximum likelihood phylogeny of E. coli isolates visualized in interactive Tree of Life to...
Each bar represents the various E. coli sequence types for isolates obtained from the different reta...
AbstractEscherichia coli is an important foodborne zoonotic pathogen. A total of 285 strains of E. c...
Distribution of F plasmid replicon sequence types in E. coli isolated from retail meat products, Nor...
The aim of the study was to determine the phylogenetic groups of E. coli strains isolated from seemi...
The highest E. coli occurrence was observed in May and the lowest in December 2022.</p
Antimicrobial resistance (AMR) genes detected in Escherichia coli isolated from retail meat in North...
Antimicrobial resistance (AMR) genes carried on plasmid replicon detected in 17 Escherichia coli iso...
The current study evaluated the presence of virulence factors by a multiplex PCR technique and then ...
Background and Aim: Pathogenic Escherichia coli contamination along the broiler meat supply chain is...
Escherichia coli is an important microorganism in the gastrointestinal tract of warm-blooded animals...
Escherichia coli is a ubiquitous organism capable of forming a biofilm. This is an important virulen...
Escherichia coli clones, designated as extraintestinal pathogenic E. coli (ExPEC), are responsible f...
Escherichia coli strains are commonly found in the gut microflora of warm-blooded animals. These str...
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