Each bar represents the various E. coli sequence types for isolates obtained from the different retail meat sources.</p
Escherichia coli is a key indicator of food hygiene, and its monitoring in meat samples points to th...
Chicken meat has become an important part of the human diet and besides contamination by pathogenic ...
Infections due to Escherichia coli producing extended-spectrum beta-lactamase (ESBL) or CMY-type bet...
Phylogenetic classification of Escherichia coli isolates from retail meat types in North Carolina, 2...
Distribution of F plasmid replicon sequence types in E. coli isolated from retail meat products, Nor...
Plasmid replicon types detected in Escherichia coli isolates from retail meat types in North Carolin...
To investigate the factors determining the clonal composition of Escherichia coli in poultry meat sa...
SNP-based maximum likelihood phylogeny of E. coli isolates visualized in interactive Tree of Life to...
the Veterinary Preventive Medicine, Epidemiology, and Public Health Commons The complete bibliograph...
Antimicrobial resistance (AMR) genes detected in Escherichia coli isolated from retail meat in North...
ABSTRACT: The extended-spectrum cephalosporin resistant E. coli from food animals transferring to co...
We compared extended-spectrum β-lactamase-producing Escherichia coli isolates from meat and fish, gu...
Multilocus sequence typing (MLST) and antibiotic resistance patterns of Campylobacter jejuni and Cam...
AbstractEscherichia coli is an important foodborne zoonotic pathogen. A total of 285 strains of E. c...
Extraintestinal pathogenic Escherichia coli sequence type 131 (ST131), typically fluoroquinolone-res...
Escherichia coli is a key indicator of food hygiene, and its monitoring in meat samples points to th...
Chicken meat has become an important part of the human diet and besides contamination by pathogenic ...
Infections due to Escherichia coli producing extended-spectrum beta-lactamase (ESBL) or CMY-type bet...
Phylogenetic classification of Escherichia coli isolates from retail meat types in North Carolina, 2...
Distribution of F plasmid replicon sequence types in E. coli isolated from retail meat products, Nor...
Plasmid replicon types detected in Escherichia coli isolates from retail meat types in North Carolin...
To investigate the factors determining the clonal composition of Escherichia coli in poultry meat sa...
SNP-based maximum likelihood phylogeny of E. coli isolates visualized in interactive Tree of Life to...
the Veterinary Preventive Medicine, Epidemiology, and Public Health Commons The complete bibliograph...
Antimicrobial resistance (AMR) genes detected in Escherichia coli isolated from retail meat in North...
ABSTRACT: The extended-spectrum cephalosporin resistant E. coli from food animals transferring to co...
We compared extended-spectrum β-lactamase-producing Escherichia coli isolates from meat and fish, gu...
Multilocus sequence typing (MLST) and antibiotic resistance patterns of Campylobacter jejuni and Cam...
AbstractEscherichia coli is an important foodborne zoonotic pathogen. A total of 285 strains of E. c...
Extraintestinal pathogenic Escherichia coli sequence type 131 (ST131), typically fluoroquinolone-res...
Escherichia coli is a key indicator of food hygiene, and its monitoring in meat samples points to th...
Chicken meat has become an important part of the human diet and besides contamination by pathogenic ...
Infections due to Escherichia coli producing extended-spectrum beta-lactamase (ESBL) or CMY-type bet...