USDA's Economic Research Service estimates that about 33 percent of the developing world's people suffer from insufficient food intake. Growth in agricultural productivity is critical to improvements in food security. We will examine the impact of changes in acreage and fertilizer response on production in 67 study countries and review the implications for food security
Despite accelerating globalization, most people still eat food that is grown locally. Developing cou...
Increasing the efficiency of agricultural production—getting more output from the same amount of res...
Over the next several decades, trends in population, income, and urbanization are projected to raise...
USDA's Economic Research Service estimates that about 33 percent of the developing world's people su...
Over the next several decades, trends in population, income, and urbanization are projected to raise...
This paper builds on earlier studies of agricultural productivity by incorporating spatially referen...
The study reveals the contribution of increased agricultural productivity in food security in the de...
The study investigates the effect of agricultural productivity on different food security measures i...
Land quality and land degradation affect agricultural productivity, but quantifying these relationsh...
Stagnation in agricultural productivity, especially in an economy with fast and persistently growing...
Global agriculture must significantly increase production to meet by mid-century the demands for foo...
Food security is defined as a situation in which all people at all times have both physical and econ...
Agricultural productivity measurement has been of great interest in recent years. Although analysts ...
AbstractThe number of undernourished people in the world remains unacceptably high at about 925 mill...
Population growth, food shortages, and low levels of human development have been longstanding issues...
Despite accelerating globalization, most people still eat food that is grown locally. Developing cou...
Increasing the efficiency of agricultural production—getting more output from the same amount of res...
Over the next several decades, trends in population, income, and urbanization are projected to raise...
USDA's Economic Research Service estimates that about 33 percent of the developing world's people su...
Over the next several decades, trends in population, income, and urbanization are projected to raise...
This paper builds on earlier studies of agricultural productivity by incorporating spatially referen...
The study reveals the contribution of increased agricultural productivity in food security in the de...
The study investigates the effect of agricultural productivity on different food security measures i...
Land quality and land degradation affect agricultural productivity, but quantifying these relationsh...
Stagnation in agricultural productivity, especially in an economy with fast and persistently growing...
Global agriculture must significantly increase production to meet by mid-century the demands for foo...
Food security is defined as a situation in which all people at all times have both physical and econ...
Agricultural productivity measurement has been of great interest in recent years. Although analysts ...
AbstractThe number of undernourished people in the world remains unacceptably high at about 925 mill...
Population growth, food shortages, and low levels of human development have been longstanding issues...
Despite accelerating globalization, most people still eat food that is grown locally. Developing cou...
Increasing the efficiency of agricultural production—getting more output from the same amount of res...
Over the next several decades, trends in population, income, and urbanization are projected to raise...
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