Over the next several decades, trends in population, income, and urbanization are projected to raise world demand for cereals, roots, and tubers by about 40%, and for meat by about 60 % (Pinstrup-Andersen, Pandya-Lorch, and Rosegrant, 1999). Population and demand for agricultural products are projected to grow nearly twice as fast in sub
Ethiopia has made substantial efforts in the last three decades to increase agricultural productivit...
Producing adequate food to meet global demand by 2050 is widely recognized as a major challenge, par...
Across many parts of Africa, commendable progress has been made in recent years to increase agricult...
Over the next several decades, trends in population, income, and urbanization are projected to raise...
Ethiopia’s crop agriculture is complex, involving substantial variation in crops grown across the co...
USDA's Economic Research Service estimates that about 33 percent of the developing world's people su...
Urbanization is happening fast in the developing world and especially so in sub-Saharan Africa where...
Abstract of the paper The economic conditions of Sub-Saharan Africa (SSA) have dramatically improved...
Sub-Saharan Africa (SSA) has been rapidly urbanizing for many years. Current estimates from the UN a...
Maize became increasingly important in the food security of Ethiopia following the major drought and...
Urbanization is quickly increasing in Africa, raising important questions on how food value chains t...
Despite African consumers under-consuming nutrient dense fruits and vegetables (FV) and animal produ...
In today’s more integrated world economy, agricultural growth in Africa depends not only on raising ...
Over the next generation, growing trade in food staples appears poised to dwarf that in all other Af...
Recent trends in agricultural growth and food security in Eastern and Central Africa (ECA) have been...
Ethiopia has made substantial efforts in the last three decades to increase agricultural productivit...
Producing adequate food to meet global demand by 2050 is widely recognized as a major challenge, par...
Across many parts of Africa, commendable progress has been made in recent years to increase agricult...
Over the next several decades, trends in population, income, and urbanization are projected to raise...
Ethiopia’s crop agriculture is complex, involving substantial variation in crops grown across the co...
USDA's Economic Research Service estimates that about 33 percent of the developing world's people su...
Urbanization is happening fast in the developing world and especially so in sub-Saharan Africa where...
Abstract of the paper The economic conditions of Sub-Saharan Africa (SSA) have dramatically improved...
Sub-Saharan Africa (SSA) has been rapidly urbanizing for many years. Current estimates from the UN a...
Maize became increasingly important in the food security of Ethiopia following the major drought and...
Urbanization is quickly increasing in Africa, raising important questions on how food value chains t...
Despite African consumers under-consuming nutrient dense fruits and vegetables (FV) and animal produ...
In today’s more integrated world economy, agricultural growth in Africa depends not only on raising ...
Over the next generation, growing trade in food staples appears poised to dwarf that in all other Af...
Recent trends in agricultural growth and food security in Eastern and Central Africa (ECA) have been...
Ethiopia has made substantial efforts in the last three decades to increase agricultural productivit...
Producing adequate food to meet global demand by 2050 is widely recognized as a major challenge, par...
Across many parts of Africa, commendable progress has been made in recent years to increase agricult...