Istraživanja su sprovedena tokom dve godine na oglednom polju Instituta za kukuruz u Zemun Polju. Cilj ovog istraživanja je bio utvrđivanje značajnosti izvora varijacije dužine klasa, mase zrna i broja zrna po klasu kod dvoredog ječma, kao i sorti i linija na bazi ispitivanih osobina i izdvajanje superiornih genotipova. Prosečna dužina klasa za sve ispitivane genotipove dvoredog ječma varirala je od 8,07 cm (2010) do 8,87 cm (2009), dok je prosečna dvogodišnja dužina klasa iznosila 8,47 cm. Prosečan broj zrna po klasu je iznosio 24,1, dok je prosečna masa zrna po klasu za sve ispitivane genotipove iznosila je 1,132 g.The research was conducted for two years in the experimental field of the Maize Research Institute in Zemun Polje. Th...
Hull-less barley is an underutilized crop, mostly used for human consumption, representing less than...
The interaction of genotype x environment on yield and 1000 grain weight and test weight at four KG ...
Production traits and grain quality of spring malting barley as the major raw material in malt and b...
During the 2012/2013 and 2013/2014 surveys were performed to analyze variety specificity of differen...
Istraživanja su sprovedena tokom dve godine na oglednom poljuCentra za strna žita u Kragujevcu. Cilj...
During the 2012/13 and 2013/14 surveys were performed to analyze variety specificity of different tw...
A comparative study on the grain yield and yield components of six winter barley cultivars and line...
The aim of this study was to determine the significance of the source of the yield variability and c...
U radu je ispitano 20 genotipova ozimog dvoredog ječma u dvogodišnjem periodu (2008/09 i 2009/10) n...
Kultivar Viktor (priznat 1996. god.) ozimog dvorednog ječma u ispitivanjima Sortne komisije, Minista...
© 2019, University of Zagreb - Faculty of Agriculture. All rights reserved. The experiment was estab...
Knowledge of the genetic diversity is important to design appropriate selection criteria in the b...
Purpose. To identify features of the level of manifestation and variability of grain number per spik...
The object of study is the characterization of some winter barley cultivars (Hordeum vulgare), origi...
Twenty two barley genotypes were evaluated for green fodder yield, grain yield and related morpholog...
Hull-less barley is an underutilized crop, mostly used for human consumption, representing less than...
The interaction of genotype x environment on yield and 1000 grain weight and test weight at four KG ...
Production traits and grain quality of spring malting barley as the major raw material in malt and b...
During the 2012/2013 and 2013/2014 surveys were performed to analyze variety specificity of differen...
Istraživanja su sprovedena tokom dve godine na oglednom poljuCentra za strna žita u Kragujevcu. Cilj...
During the 2012/13 and 2013/14 surveys were performed to analyze variety specificity of different tw...
A comparative study on the grain yield and yield components of six winter barley cultivars and line...
The aim of this study was to determine the significance of the source of the yield variability and c...
U radu je ispitano 20 genotipova ozimog dvoredog ječma u dvogodišnjem periodu (2008/09 i 2009/10) n...
Kultivar Viktor (priznat 1996. god.) ozimog dvorednog ječma u ispitivanjima Sortne komisije, Minista...
© 2019, University of Zagreb - Faculty of Agriculture. All rights reserved. The experiment was estab...
Knowledge of the genetic diversity is important to design appropriate selection criteria in the b...
Purpose. To identify features of the level of manifestation and variability of grain number per spik...
The object of study is the characterization of some winter barley cultivars (Hordeum vulgare), origi...
Twenty two barley genotypes were evaluated for green fodder yield, grain yield and related morpholog...
Hull-less barley is an underutilized crop, mostly used for human consumption, representing less than...
The interaction of genotype x environment on yield and 1000 grain weight and test weight at four KG ...
Production traits and grain quality of spring malting barley as the major raw material in malt and b...