VIKTOR- CULTIVAR OF TWO-ROWED WINTER BARLEY OF THE AGRICULTURAL INSTITUTE OSIJEK

Kultivar Viktor (priznat 1996. god.) ozimog dvorednog ječma u ispitivanjima Sortne komisije, Ministarstva za poljoprivredu i šumarstvo Republike Hrvatske bio je višeg uroda zrna, ujednačenijeg zrna, veće hektolitarske mase zrna, bolje otpornosti na polijeganje u odnosu na standardne kultivare Sladoran i Plaisant. Analiza slada ukazuje da je ovaj ječam dobre pivarske odlike, bolji od standardnih kultivara Sladorana i Plaisanta. Parametri strabilnosti uroda zrna hektolitarske mase zrna i mase 1000 zrna ukazuju na povoljnu reakciju kultivara Viktor prema različitim uvjetima proizvodnje. Ovaj kultivar je većeg uroda zrna, veće hektolitarske mase zrna i mase 1000 zrna u svim uvjetima proizvodnje u odnosu na prosjek pokusa, a u povoljnijim uvjetima uzgoja urod zrna i hektolitarska masa zrna imaju tendenciju povedanja (b > 0).Two-rowed winter barley cultivar Viktor (registered in 1996) in the experiments of the Sort Commission, the Ministry of agriculture and forestry of the Republic of Croatia showed higher grain yield and hectolitre weight, it has more homogeneity grain and better resistance to lodging compared to the standard cultivars Sladoran and Plaisant. Malt analysis pointing that this is barley with good brewer\u27s characteristics, better than standard cultivars Sladoran and Plaisant. Stability parameters of grain yield, hectolitre weight and weight of 1000 kernels show positive reaction for Victor cultivar under different conditions of production. This cultivar has higher grain yield, greater hectolitre weight and weight of 1000 kernels in all conditions of production compared to trials average. In favourable growth conditions grain yield and hectolitre weight tending to increase (b>0)