Open Access JournalCassava (Manihot esculenta Crantz) is an essential stable food crop in Sub-Saharan Africa commonly consumed amongst the low-income communities in Africa. Though cassava roots and leaf have vast economic and commercial benefits, it produces cyanogenic glycosides, which are toxic and most often responsible for the bitter taste of some cassava cultivars. The study evaluates the cassava roots and leaves’ cyanogenic potential and dry matter content of the Genetic Gain Assessment trial grown in a different environment. It establishes the association between the cyanogenic potential (CNP) and the roots and leaves dry matter (DM). Genetic Gain Assessment (GGA) cassava genotypes (N = 400) selected for the Uniform Yield Trial (UYT)...
The use of plant tissue analysis as a tool for attaining low cyanogenic glucoside levels in cassava ...
Soils in areas affected by konzo (a cassava cyanide intoxication paralytic disorder) are predominant...
PhD. ThesisPoor soil nutrient supply is often overlooked as a contributing factor of increased cyano...
Open Access JournalCassava (Manihot esculenta Crantz) is an essential stable food crop in Sub-Sahara...
This paper carried research on Cassava (Manihot esculenta Crantz) as a starchy root crop grown in th...
Cassava leaves, usually considered a byproduct of the production of cassava roots, may offer a signi...
Studies on cyanogenic potential (CP) of roots and leaves of Indonesian cassava germplasm are still i...
Cassava is the major staple food of tropical Africa roots whereas leaves are mostly considered as a ...
Cassava (Manihot esculenta Crantz) is a perennial tropical crop grown for its starch-containing tube...
Cassava (Manihot esculenta Crantz) is a perennial tropical crop grown for its starch-containing tube...
This thesis was submitted for the degree of Doctor of Philosophy in the Department of Plant Biology ...
High starch yield is the most important trait for commercialized cassava starch production. Furtherm...
The use of plant tissue analysis as a tool for attaining low cyanogenic glucoside levels in cassava ...
Cassava roots and leaves constitute energy-rich and protein-rich foods, respectively, for the popula...
Soils in areas affected by konzo (a cassava cyanide intoxication paralytic disorder) are predominant...
The use of plant tissue analysis as a tool for attaining low cyanogenic glucoside levels in cassava ...
Soils in areas affected by konzo (a cassava cyanide intoxication paralytic disorder) are predominant...
PhD. ThesisPoor soil nutrient supply is often overlooked as a contributing factor of increased cyano...
Open Access JournalCassava (Manihot esculenta Crantz) is an essential stable food crop in Sub-Sahara...
This paper carried research on Cassava (Manihot esculenta Crantz) as a starchy root crop grown in th...
Cassava leaves, usually considered a byproduct of the production of cassava roots, may offer a signi...
Studies on cyanogenic potential (CP) of roots and leaves of Indonesian cassava germplasm are still i...
Cassava is the major staple food of tropical Africa roots whereas leaves are mostly considered as a ...
Cassava (Manihot esculenta Crantz) is a perennial tropical crop grown for its starch-containing tube...
Cassava (Manihot esculenta Crantz) is a perennial tropical crop grown for its starch-containing tube...
This thesis was submitted for the degree of Doctor of Philosophy in the Department of Plant Biology ...
High starch yield is the most important trait for commercialized cassava starch production. Furtherm...
The use of plant tissue analysis as a tool for attaining low cyanogenic glucoside levels in cassava ...
Cassava roots and leaves constitute energy-rich and protein-rich foods, respectively, for the popula...
Soils in areas affected by konzo (a cassava cyanide intoxication paralytic disorder) are predominant...
The use of plant tissue analysis as a tool for attaining low cyanogenic glucoside levels in cassava ...
Soils in areas affected by konzo (a cassava cyanide intoxication paralytic disorder) are predominant...
PhD. ThesisPoor soil nutrient supply is often overlooked as a contributing factor of increased cyano...