Add to ORKGDevelopment agencies and governments have promoted fair trade to improve the lives of those at the tail-end of a supply change. But how does this model benefit small farmers and producers? Layla Zaglul Ruiz (LSE Latin America and Caribbean Centre) sheds light on these questions in the report ‘Adding value to coffee and chocolate in Latin America’
For centuries, coffee has been produced in the global south but consumed in the global north, connec...
The aim of this study is to understand the Fair Trade Coffee Business Model by determining how the F...
For producers motivated by their new status as self-employed, landowning, capitalist coffee growers,...
Development agencies and governments have promoted fair trade to improve the lives of those at the t...
Coffee farming has been an important part of Costa Rica’s economy ever since its liberation from Spa...
Does participation in Fair Trade coffee marketing deliver added value to small-scale producers in de...
For producers motivated by their new status as self-employed, landowning, capitalist coffee growers,...
This paper uses the historical context of the United States and Latin American coffee trade to analy...
[EN] Farmers' organizations are essential actors in fair trade certification schemes, and therefore ...
Small-scale producers of cash crops traded on the international market, such as coffee, cocoa and te...
Local value-addition in developing countries is often aimed at for upgrading of agricultural value c...
Local value-addition in developing countries is often aimed at the upgrading of agricultural value c...
Coffee is the second-largest globally traded commodity after oil (Murray et al., 2007). As a result...
As conscientious shoppers, the fair trade label we see on the coffee we drink from Starbucks and the...
Two and a half billion cups of coffee are consumed in the world annually making coffee the second-mo...
For centuries, coffee has been produced in the global south but consumed in the global north, connec...
The aim of this study is to understand the Fair Trade Coffee Business Model by determining how the F...
For producers motivated by their new status as self-employed, landowning, capitalist coffee growers,...
Development agencies and governments have promoted fair trade to improve the lives of those at the t...
Coffee farming has been an important part of Costa Rica’s economy ever since its liberation from Spa...
Does participation in Fair Trade coffee marketing deliver added value to small-scale producers in de...
For producers motivated by their new status as self-employed, landowning, capitalist coffee growers,...
This paper uses the historical context of the United States and Latin American coffee trade to analy...
[EN] Farmers' organizations are essential actors in fair trade certification schemes, and therefore ...
Small-scale producers of cash crops traded on the international market, such as coffee, cocoa and te...
Local value-addition in developing countries is often aimed at for upgrading of agricultural value c...
Local value-addition in developing countries is often aimed at the upgrading of agricultural value c...
Coffee is the second-largest globally traded commodity after oil (Murray et al., 2007). As a result...
As conscientious shoppers, the fair trade label we see on the coffee we drink from Starbucks and the...
Two and a half billion cups of coffee are consumed in the world annually making coffee the second-mo...
For centuries, coffee has been produced in the global south but consumed in the global north, connec...
The aim of this study is to understand the Fair Trade Coffee Business Model by determining how the F...
For producers motivated by their new status as self-employed, landowning, capitalist coffee growers,...