Celery is a valuable vegetable plants, due to the properties of dietary, medicinal and taste. It is moderately cold climate plant, well yielding in climatic conditions of our country, with proper selection of varieties and soil. A pot experiment carried out in two one-year series (2001 and 2002 year) examined the effect of various concentrations of Tytanit applied once and twice against NPK fertilization, in comparison to the control object and with mineral fertilization applied (NPK), on the yield of the total biomass, petioles and blades of celery, as well as the content of titanium, iron, manganese and copper. Those elements fulfil a primary role in the process of photosynthesis and (according to literature data) titanium also plays an i...
In pot experiments, in spring 2006 and 2007, a comparison was made between the chelated and the mine...
This work concerns the analysis of variation of chemical composition of ash of aboveground part of J...
The potato (Solanum tuberosum L.) has great importance in human nutrition where it occupies the four...
Several studies conducted at present concern the application of biostimulants in intensive plant gro...
In the years 2005 and 2006, spring and autumn experiments were carried out with greenhouse lettuce ‘...
W eksperymencie wazonowym przebadano wpływ wzrastających dawek azotu (25, 50, 75, 100 i 150 mg/kg gl...
Consumption of vegetables with either too low or excessive contents of micronutrients may have an ad...
The field study was carried out between 2000 and 2003. The plants of Sparaxis tricolor were sprayed ...
Biological quality of lettuce plants Bora cv. was estimated on the basis of nitrates and heavy metal...
In a pot experiment lettuce and carrot were cultivated. Lettuce was sown twice in a vegetative perio...
In 2-year seasonal experiments (cultivation in peat), the effect of chelated and mineral forms of zi...
In pot experiments with lettuce, the effect of chelated and mineral forms of manganese on the fresh ...
In a town of Doluje near Szczecin, at the Experimental Station of the Market Gardening Chair, Univer...
Jerusalem artichoke is a perennial plant, which originates from North America. Tubers are characteri...
In our series of experiments celery test plants were used in lysimeter type pots. Plant growth, nutr...
In pot experiments, in spring 2006 and 2007, a comparison was made between the chelated and the mine...
This work concerns the analysis of variation of chemical composition of ash of aboveground part of J...
The potato (Solanum tuberosum L.) has great importance in human nutrition where it occupies the four...
Several studies conducted at present concern the application of biostimulants in intensive plant gro...
In the years 2005 and 2006, spring and autumn experiments were carried out with greenhouse lettuce ‘...
W eksperymencie wazonowym przebadano wpływ wzrastających dawek azotu (25, 50, 75, 100 i 150 mg/kg gl...
Consumption of vegetables with either too low or excessive contents of micronutrients may have an ad...
The field study was carried out between 2000 and 2003. The plants of Sparaxis tricolor were sprayed ...
Biological quality of lettuce plants Bora cv. was estimated on the basis of nitrates and heavy metal...
In a pot experiment lettuce and carrot were cultivated. Lettuce was sown twice in a vegetative perio...
In 2-year seasonal experiments (cultivation in peat), the effect of chelated and mineral forms of zi...
In pot experiments with lettuce, the effect of chelated and mineral forms of manganese on the fresh ...
In a town of Doluje near Szczecin, at the Experimental Station of the Market Gardening Chair, Univer...
Jerusalem artichoke is a perennial plant, which originates from North America. Tubers are characteri...
In our series of experiments celery test plants were used in lysimeter type pots. Plant growth, nutr...
In pot experiments, in spring 2006 and 2007, a comparison was made between the chelated and the mine...
This work concerns the analysis of variation of chemical composition of ash of aboveground part of J...
The potato (Solanum tuberosum L.) has great importance in human nutrition where it occupies the four...