Cocoa Plant (Theobroma cacao L) is one of the plantation commodities that has an important role in the Indonesian economy. One of the cocoa-producing regions in Indonesia is East Kalimantan, the expanse of land in KALTIM Province is still a lot that is not optimally cultivated so that if utilized for cocoa crops, it will have a positive impact on the regional economy. The first step that should be taken by cocoa farmers is the need to use superior cocoa planting materials (seeds). But in cocoa seed selection there are still many who use manual systems so that this kind of thing takes a long time and is less efficient, so a system is needed that is the System supporting cocoa seed selection decisions using AHP hybrid WP method based on the w...
Ensuring that the post-harvest process yields good quality cocoa is a relevant research question. Ho...
Abstract. This paper discusses the construction of an expert system called PLANT/-cocoa. It provides...
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. ...
Indonesia is a horticultural country that agricultural production, one of which is mango production....
Cocoa beans produced by smallholders have low quality because of gaps in information on post-harvest...
The increasing chocolate consumption has not been followed by growing production of dry cocoa beans....
Indonesia occupies the third position of the largest cocoa producing country in the world, but the c...
Indonesia occupies the third position of the largest cocoa producing country in the world, but the c...
Indonesia has the hope of becoming the world's largest cocoa producer and has a strong cocoa process...
Indonesia has the hope of becoming the world's largest cocoa producer and has a strong cocoa process...
Path coefficient analysis is frequently used for development of selection criteria on various type o...
Ecuador supplies 70% of the world’s fine aroma cocoa (Theobroma cacao). This paper defines a model o...
Ecuador supplies 70% of the world’s fine aroma cocoa (Theobroma cacao). This paper defines a model o...
Ensuring that the post-harvest process yields good quality cocoa is a relevant research question. Ho...
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. ...
Ensuring that the post-harvest process yields good quality cocoa is a relevant research question. Ho...
Abstract. This paper discusses the construction of an expert system called PLANT/-cocoa. It provides...
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. ...
Indonesia is a horticultural country that agricultural production, one of which is mango production....
Cocoa beans produced by smallholders have low quality because of gaps in information on post-harvest...
The increasing chocolate consumption has not been followed by growing production of dry cocoa beans....
Indonesia occupies the third position of the largest cocoa producing country in the world, but the c...
Indonesia occupies the third position of the largest cocoa producing country in the world, but the c...
Indonesia has the hope of becoming the world's largest cocoa producer and has a strong cocoa process...
Indonesia has the hope of becoming the world's largest cocoa producer and has a strong cocoa process...
Path coefficient analysis is frequently used for development of selection criteria on various type o...
Ecuador supplies 70% of the world’s fine aroma cocoa (Theobroma cacao). This paper defines a model o...
Ecuador supplies 70% of the world’s fine aroma cocoa (Theobroma cacao). This paper defines a model o...
Ensuring that the post-harvest process yields good quality cocoa is a relevant research question. Ho...
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. ...
Ensuring that the post-harvest process yields good quality cocoa is a relevant research question. Ho...
Abstract. This paper discusses the construction of an expert system called PLANT/-cocoa. It provides...
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. ...