Add to ORKGThe IFAMR is published quarterly by the International Food and Agribusiness Management Association. www.ifama.org[EN] Ecuador supplies 70% of the world’s fine aroma cocoa (Theobroma cacao). This paper defines a model of post-harvest technology selection, adapted to small producers, using two multi-criteria models that evaluate the quality, processing cost, and technology adoption capability of each technology. To achieve this result, a preliminary assessment of nine post-harvest technologies is performed, considering only the quality criteria. We then apply the analytical hierarchy process and fuzzy logic methodologies considering the other criteria (processing cost and technology adoption capability). The models provide alternative m...
Determining the land suitability class of plants specifically cocoa (Theobroma cacao) is significant...
objectives are to evaluate the performances of three cocoa farming models in “so called Gapoktan”(Co...
Investments in the agricultural sector represented by innovations and new technologies strongly infl...
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. ...
Ecuador supplies 70% of the world’s fine aroma cocoa (Theobroma cacao). This paper defines a model o...
Ecuador supplies 70% of the world’s fine aroma cocoa (Theobroma cacao). This paper defines a model o...
Ensuring that the post-harvest process yields good quality cocoa is a relevant research question. Ho...
Ensuring that the post-harvest process yields good quality cocoa is a relevant research question. Ho...
Ensuring that the post-harvest process yields good quality cocoa is a relevant research question. Ho...
The production of cocoa, introduced in Indonesia during the 1980s, is now decreasing due to many dif...
West Sulawesi Province is one of cocoa production centers in Indonesia. This study aims to determine...
A hybrid model was developed by combining multiple-criteria decision-making (MCDM) with the analytic...
Abstract — Cocoa fermentation technology is a technology that aims to establish a distinctive chocol...
Over the decades, biofuels from agriculture crops have gained interest due to the awareness of envir...
Determining the land suitability class of plants specifically cocoa (Theobroma cacao) is significant...
Determining the land suitability class of plants specifically cocoa (Theobroma cacao) is significant...
objectives are to evaluate the performances of three cocoa farming models in “so called Gapoktan”(Co...
Investments in the agricultural sector represented by innovations and new technologies strongly infl...
The IFAMR is published quarterly by the International Food and Agribusiness Management Association. ...
Ecuador supplies 70% of the world’s fine aroma cocoa (Theobroma cacao). This paper defines a model o...
Ecuador supplies 70% of the world’s fine aroma cocoa (Theobroma cacao). This paper defines a model o...
Ensuring that the post-harvest process yields good quality cocoa is a relevant research question. Ho...
Ensuring that the post-harvest process yields good quality cocoa is a relevant research question. Ho...
Ensuring that the post-harvest process yields good quality cocoa is a relevant research question. Ho...
The production of cocoa, introduced in Indonesia during the 1980s, is now decreasing due to many dif...
West Sulawesi Province is one of cocoa production centers in Indonesia. This study aims to determine...
A hybrid model was developed by combining multiple-criteria decision-making (MCDM) with the analytic...
Abstract — Cocoa fermentation technology is a technology that aims to establish a distinctive chocol...
Over the decades, biofuels from agriculture crops have gained interest due to the awareness of envir...
Determining the land suitability class of plants specifically cocoa (Theobroma cacao) is significant...
Determining the land suitability class of plants specifically cocoa (Theobroma cacao) is significant...
objectives are to evaluate the performances of three cocoa farming models in “so called Gapoktan”(Co...
Investments in the agricultural sector represented by innovations and new technologies strongly infl...