Add to ORKGThe hydrolytic bacteria of corn seed hemicellulose was isolated from the same origin of corn see by one of authors（1964). It was recognized as a strain of genus Diplococcus at that time. Its morphological and physiological characteristics were studied. Results as following: 1. Vegetable cell:diplococcus，0.7～0.8micron. 2．Motility:non－motile. 3. Gram positive. 4. Gelatin liquefaction：（一）. 5. Glucose bouillon agar colonies: entire，0.5～1mm，graysh white, mucoid to watery. 6．Bouillon broth: (一). 7. Glucose bouillon broth:growth,addition of hemicellulose enhances growth. 8. Aerobic:unaerobic fucultative. 9. Optimum temperture: 37°C. 10. Litmus milk: usually acid with coagulation. 11. Potato:no growth
In the cultivation of the thermophilic anaerobic organisms causing "swells " in canned foo...
The existence of substances which stimulate the growth of microorganisms when added to culture media...
Nixtamalization is a traditional process that improves the nutritional quality of corn. To provide a...
Using a medium containing inorganic nitrogen sauce and corn seed hemicellulose only carbon sauce as ...
The storage of corn seeds in the fresh state is very difficult. This reason is presumably ascribable...
The corn seed hemicellulose-hydrolyzing enzyme was purified from a culture medium of No. 101 bacteri...
The bacterium No.101 inducibly produced Corn seed hemicellulase when Corn seed hemicellulose was use...
It is not adequate to use the organic substances for nitrogen sources on the seeds strains multiplat...
Of 335 lactic acid bacteria, isolated from high-moisture corn grain, 212 were checked for their phys...
Silage, a fermented and high-moisture fodder is an important fodder for large ruminants. Chopped fre...
A large proportion of the bacteria isolated from diseased corn borer larvae are pleomorphic, with ro...
The complex structure of lignocellulose leads to great difficulties in converting it to fermentable ...
Abstract Corn has the potential to be converted into flour, but its hard endosperm causies it...
Under natural conditions, cellulose is biochemically one of the most important compounds to reach th...
Corn fiber is a co-product of the corn wet-milling process that holds potential to become a value-ad...
In the cultivation of the thermophilic anaerobic organisms causing "swells " in canned foo...
The existence of substances which stimulate the growth of microorganisms when added to culture media...
Nixtamalization is a traditional process that improves the nutritional quality of corn. To provide a...
Using a medium containing inorganic nitrogen sauce and corn seed hemicellulose only carbon sauce as ...
The storage of corn seeds in the fresh state is very difficult. This reason is presumably ascribable...
The corn seed hemicellulose-hydrolyzing enzyme was purified from a culture medium of No. 101 bacteri...
The bacterium No.101 inducibly produced Corn seed hemicellulase when Corn seed hemicellulose was use...
It is not adequate to use the organic substances for nitrogen sources on the seeds strains multiplat...
Of 335 lactic acid bacteria, isolated from high-moisture corn grain, 212 were checked for their phys...
Silage, a fermented and high-moisture fodder is an important fodder for large ruminants. Chopped fre...
A large proportion of the bacteria isolated from diseased corn borer larvae are pleomorphic, with ro...
The complex structure of lignocellulose leads to great difficulties in converting it to fermentable ...
Abstract Corn has the potential to be converted into flour, but its hard endosperm causies it...
Under natural conditions, cellulose is biochemically one of the most important compounds to reach th...
Corn fiber is a co-product of the corn wet-milling process that holds potential to become a value-ad...
In the cultivation of the thermophilic anaerobic organisms causing "swells " in canned foo...
The existence of substances which stimulate the growth of microorganisms when added to culture media...
Nixtamalization is a traditional process that improves the nutritional quality of corn. To provide a...