Local and organic foods play an important role in the discussion about more sustainable school catering. In the city of Berlin, the use of organic food is part of the procurement rules for school meals. Little is known about how this policy contributes to local agri-food value chains. The present study examines the value chain for organic vegetables using a structuration theory approach. It shows structural factors that constrain the use of local organic food in school meals
This thesis deals with research in the use possibilities of organic food in kindergartens in the tow...
Abstract Increasingly, food consumption occurs in out-of-home contexts, where organic food can also ...
The project is a part of the iPOPY research project funded through the European Research Area progra...
Organic and local food plays an important role in the discussion of sustainable public procurement f...
Organic and local food plays an important role in the discussion of sustainable public procurement f...
With the European Union’s move towards “green public procurement”, there is an opportunity to bring ...
With the European Union’s move towards “green public procurement”, there is an opportunity to bring ...
For some years now the number of all-day schools providing school meals in the federal state of Lowe...
Lokale und biologische Lebensmittel spielen eine wichtige Rolle in der Diskussion um eine nachhaltig...
Regional food systems and organic agriculture are both considered more sustainable than the conventi...
School meal provision in Germany is changing from a type of supplementary food provision towards ful...
This paper presents first findings about school meal provision in the region of North Rhine-Westphal...
Public School Food Procurements (PSFPs) are recognized as drivers of food and nutrition security. In...
Several European countries have public goals for increased organic production and consumption. The C...
Organic food is the product of the organic farming, which is based on certification system. Organic ...
This thesis deals with research in the use possibilities of organic food in kindergartens in the tow...
Abstract Increasingly, food consumption occurs in out-of-home contexts, where organic food can also ...
The project is a part of the iPOPY research project funded through the European Research Area progra...
Organic and local food plays an important role in the discussion of sustainable public procurement f...
Organic and local food plays an important role in the discussion of sustainable public procurement f...
With the European Union’s move towards “green public procurement”, there is an opportunity to bring ...
With the European Union’s move towards “green public procurement”, there is an opportunity to bring ...
For some years now the number of all-day schools providing school meals in the federal state of Lowe...
Lokale und biologische Lebensmittel spielen eine wichtige Rolle in der Diskussion um eine nachhaltig...
Regional food systems and organic agriculture are both considered more sustainable than the conventi...
School meal provision in Germany is changing from a type of supplementary food provision towards ful...
This paper presents first findings about school meal provision in the region of North Rhine-Westphal...
Public School Food Procurements (PSFPs) are recognized as drivers of food and nutrition security. In...
Several European countries have public goals for increased organic production and consumption. The C...
Organic food is the product of the organic farming, which is based on certification system. Organic ...
This thesis deals with research in the use possibilities of organic food in kindergartens in the tow...
Abstract Increasingly, food consumption occurs in out-of-home contexts, where organic food can also ...
The project is a part of the iPOPY research project funded through the European Research Area progra...