Hematological and hemostasiological characteristics of piglets during the plant feeding phase

Preservation of all parameters of homeostasis in pigs of any age is largely ensured by the state of their hematological parameters. The parameters of primary hemostasis are of great importance in this. For piglets in the phase of plant nutrition, a decrease in the intensity of peroxidation in the blood due to an increase in its antioxidant protection is characteristic. At this stage of development, the levels of total protein, urea, albumin, triglycerides in the blood increase in piglets, and a stable sufficient level of glucose is maintained. At the end of early ontogenesis in piglets, there is a clear balance between the development of platelet aggregation properties and the severity of the disaggregation characteristics of blood vessels. The balance of changes in platelet aggregation and the severity of control over it from the walls of blood vessels found during the phase of plant nutrition is an important basis for maintaining the balance in the activity of individual components of hemostasis in piglets