The benefits and risks of consuming seafood have received much media attention recently yet little research has been done in the area of seafood quality. This paper provides a background of the issues involved and proposes a research agenda for the study of consumers and seafood quality. Implications for public policy are drawn. Copyright © 1991, Wiley Blackwell. All rights reserve
Seafood consumption in U.S. is expected to grow over the next years for various reasons. First,as su...
Purpose – This paper aims to explore the drivers and barriers to seafood consumption in Australia an...
Worldwide demand for seafood has increased in recent years due to its prodigious nutritional proper...
In this book, scientists from various disciplines address the advances in seafood research with resp...
Despite its many health benefits, seafood consumption has declined partially due to consumers\u27 sa...
All the good news about seafood—the health and nutritional benefits, the wide varieties and flavors—...
The global market for seafood products continues to increase year by year. Food safety consideration...
An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to chang...
Although seafood is considered to be an important part of a healthy and balanced diet, many Australi...
Fish and seafood are widely available foods that provide important nutrients to consumers. Research ...
Although seafood is considered to be an important part of a healthy and balanced diet, many Australi...
This paper identifies factors that influence consumers' seafood safety perceptions and examines how ...
Cotugna, NancyBackground: Seafood is an excellent source of essential omega-3 polyunsaturated fatty...
As evidenced by the recent release of a comprehensive Institute of Medicine report on seafood consum...
Healthy eating will likely be a dominant trend in food consumption in coming decades. According to a...
Seafood consumption in U.S. is expected to grow over the next years for various reasons. First,as su...
Purpose – This paper aims to explore the drivers and barriers to seafood consumption in Australia an...
Worldwide demand for seafood has increased in recent years due to its prodigious nutritional proper...
In this book, scientists from various disciplines address the advances in seafood research with resp...
Despite its many health benefits, seafood consumption has declined partially due to consumers\u27 sa...
All the good news about seafood—the health and nutritional benefits, the wide varieties and flavors—...
The global market for seafood products continues to increase year by year. Food safety consideration...
An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to chang...
Although seafood is considered to be an important part of a healthy and balanced diet, many Australi...
Fish and seafood are widely available foods that provide important nutrients to consumers. Research ...
Although seafood is considered to be an important part of a healthy and balanced diet, many Australi...
This paper identifies factors that influence consumers' seafood safety perceptions and examines how ...
Cotugna, NancyBackground: Seafood is an excellent source of essential omega-3 polyunsaturated fatty...
As evidenced by the recent release of a comprehensive Institute of Medicine report on seafood consum...
Healthy eating will likely be a dominant trend in food consumption in coming decades. According to a...
Seafood consumption in U.S. is expected to grow over the next years for various reasons. First,as su...
Purpose – This paper aims to explore the drivers and barriers to seafood consumption in Australia an...
Worldwide demand for seafood has increased in recent years due to its prodigious nutritional proper...
DOI
Add to ORKG