To ensure an adequate food supply for the growing global population, which was approximately 7.3 billion in 2015 and is projected to reach 9.5 billion by 2050, a substantial increase of approximately 70% in agricultural production is necessary between 2005 and 2050. However, this required increase in agricultural output is hindered by soil degradation, which manifests as a decline in quality and a reduction in ecosystem goods and services. Soil, being a finite/non-renewable resource within human timescales, is susceptible to degradation due to intricate interactions among processes, factors, and causes that occur at various spatial and temporal scales. Accelerated erosion, depletion of the SOC pool, loss of biodiversity, diminished soil fer...