The study material in GWAS panel with 280 common bread wheat genotypes was selected from All India Coordinated Research Project on Wheat and Barley to map the genomic regions responsible for enhanced Grain Zinc Content (GZnC), Grain Iron Content (GZnC) and Thousand Kernel weight (TKW). Phenotypic data: The GWAS panel was evaluated at five different environments: E1-University of Agricultural Sciences, research farm, Dharwad (15°29'20.71"N, 74°59'3.35"E, 750m AMSL), E2-ICAR- Indian Agricultural Research Institute, New Delhi (28°38′30.5″N, 77°09′58.2″E, 228 m AMSL), E3-Indian Agricultural Research Institute, Jharkhand (24°16'58.4"N, 85°21'16.1"E, 651m AMSL), E4-ICAR-Indian Institute of Wheat and Barley, Karnal (29°41'8.2644''N, 76°59'25.9692'...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
A set of 188 recombinant inbred lines (RILs) derived from a cross between a high-yielding Indian bre...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
The study material in the GWAS panel with 193 bread wheat genotypes from Indian and exotic collectio...
The study material in GWAS panel with 280 common bread wheat genotypes was selected from All India C...
The study material in the GWAS panel with 282 advanced breeding lines of bread wheat genotypes from ...
Biofortification is a sustainable strategy to alleviate micronutrient deficiency in humans. It is ne...
Malnutrition of iron (Fe) affects two billion people worldwide. Therefore, enhancing grain Fe concen...
Biofortification is a sustainable strategy to alleviate micronutrient deficiency in humans. It is ne...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
Wheat (Triticum aestivum L.), being a staple food crop, is an important nutritional source providing...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
<div><p>Genomic regions responsible for accumulation of grain iron concentration (Fe), grain zinc co...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
A set of 188 recombinant inbred lines (RILs) derived from a cross between a high-yielding Indian bre...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
The study material in the GWAS panel with 193 bread wheat genotypes from Indian and exotic collectio...
The study material in GWAS panel with 280 common bread wheat genotypes was selected from All India C...
The study material in the GWAS panel with 282 advanced breeding lines of bread wheat genotypes from ...
Biofortification is a sustainable strategy to alleviate micronutrient deficiency in humans. It is ne...
Malnutrition of iron (Fe) affects two billion people worldwide. Therefore, enhancing grain Fe concen...
Biofortification is a sustainable strategy to alleviate micronutrient deficiency in humans. It is ne...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
Wheat (Triticum aestivum L.), being a staple food crop, is an important nutritional source providing...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
<div><p>Genomic regions responsible for accumulation of grain iron concentration (Fe), grain zinc co...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
A set of 188 recombinant inbred lines (RILs) derived from a cross between a high-yielding Indian bre...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...