Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in improving wheat quality, micronutrient levels are still below the optimal range for human nutrition. In particular, zinc (Zn) deficiency is a widespread problem in human nutrition in countries relying mainly on a cereal diet; hence improving Zn accumulation in grains is an imperative need. This study was designed to understand the genetic architecture of Zn grain concentrations in wheat grains. We performed a genome-wide association study (GWAS) for grain Zn concentrations in 369 European wheat genotypes, using field data from 3 years. The complete wheat panel was genotyped by high-density arrays of single nucleotide polymorphic (SNP) markers (9...
Zinc (Zn) and iron (Fe) deficiencies are the most important forms of malnutrition globally, and caus...
Wheat is a major staple cereal in human diets that provides nutritionally important minerals. Becaus...
Wheat is a major staple cereal in human diets that provides nutritionally important minerals. Becaus...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
Copyright Springer Science + Business Media B.V. 2008Zinc (Zn) deficiency is a widespread problem wh...
Zinc (Zn) deficiency is a widespread problem which reduces yield and grain nutritive value in many c...
Zinc (Zn) deficiency is a widespread problem which reduces yield and grain nutritive value in many c...
Bread wheat is an important and the most consumed cereal worldwide. However, people with predominant...
Background and aims Zinc (Zn) and iron (Fe) deficiencies are the most important forms of malnutri...
Zinc (Zn) and iron (Fe) deficiencies are the most important forms of malnutrition globally, and caus...
Wheat is a major staple cereal in human diets that provides nutritionally important minerals. Becaus...
Wheat is a major staple cereal in human diets that provides nutritionally important minerals. Becaus...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
Wheat (Triticum aestivum L.) is one of the major staple food crops worldwide. Despite efforts in imp...
Copyright Springer Science + Business Media B.V. 2008Zinc (Zn) deficiency is a widespread problem wh...
Zinc (Zn) deficiency is a widespread problem which reduces yield and grain nutritive value in many c...
Zinc (Zn) deficiency is a widespread problem which reduces yield and grain nutritive value in many c...
Bread wheat is an important and the most consumed cereal worldwide. However, people with predominant...
Background and aims Zinc (Zn) and iron (Fe) deficiencies are the most important forms of malnutri...
Zinc (Zn) and iron (Fe) deficiencies are the most important forms of malnutrition globally, and caus...
Wheat is a major staple cereal in human diets that provides nutritionally important minerals. Becaus...
Wheat is a major staple cereal in human diets that provides nutritionally important minerals. Becaus...