Department of Analytical Chemistry and Biochemistry, Institute of Science, Bombay-400 032. Manuscript received 7 May 1977, accepted 16 June 1977 Proximate and Amino Acid Composition of Some Hybrid Varieties of Rice
Department of Chemistry, Calcutta University Post Graduate Centre, Agartala-799 004 Manuscript rece...
According to INE, between 2010 and 2011, rice (Oryza sativa) availability in Portugal was 15.8 kg pe...
Heterosis for grain yield is the outcome of several physiological as well as biochemical characters ...
The amino acid content in the grain of eight Malaysian rice varieties which had been grown at three...
With 5 rice varieties (Yifeng 3321, Yifeng 3315, Yifeng 3317, Yifeng 45, Yifeng 14-24) as the experi...
A protein concentrate (Oryzatein-80™) and a protein isolate (Oryzatein-90™) from organic whole-grain...
Rice is the staple food of the people of the world food grain. Besides bean the main source of calor...
Rice contains antioxidants, minerals, carbohydrates, lipids, vitamins that make it a functional food...
Evaluation of the protein content is a major indicator of the nutritional quality of rice, and the p...
Department of Chemistry, University of Jodhpur, Jodhpur-342 001 Manuscript received 25 March 1980, ...
Not AvailableTwo high protein rice cultivars viz. ARC 10063 and ARC 10075 from traditional Assam Ric...
This article 'Biochemical composition of principal components of rice seeds' appeared in the Interna...
Matano C, Meiswinkel T, Wendisch VF. Amino acid production from rice straw hydrolysates. In: Watson ...
Rice is one of the most popular cereals worldwide, one of Guyana’s major staple foods produced and c...
Faculty of Pharmacy, Jamia Hamdard (Hamdard University). Haomdard Nagar, New Delhi-110-062 Manuscri...
Department of Chemistry, Calcutta University Post Graduate Centre, Agartala-799 004 Manuscript rece...
According to INE, between 2010 and 2011, rice (Oryza sativa) availability in Portugal was 15.8 kg pe...
Heterosis for grain yield is the outcome of several physiological as well as biochemical characters ...
The amino acid content in the grain of eight Malaysian rice varieties which had been grown at three...
With 5 rice varieties (Yifeng 3321, Yifeng 3315, Yifeng 3317, Yifeng 45, Yifeng 14-24) as the experi...
A protein concentrate (Oryzatein-80™) and a protein isolate (Oryzatein-90™) from organic whole-grain...
Rice is the staple food of the people of the world food grain. Besides bean the main source of calor...
Rice contains antioxidants, minerals, carbohydrates, lipids, vitamins that make it a functional food...
Evaluation of the protein content is a major indicator of the nutritional quality of rice, and the p...
Department of Chemistry, University of Jodhpur, Jodhpur-342 001 Manuscript received 25 March 1980, ...
Not AvailableTwo high protein rice cultivars viz. ARC 10063 and ARC 10075 from traditional Assam Ric...
This article 'Biochemical composition of principal components of rice seeds' appeared in the Interna...
Matano C, Meiswinkel T, Wendisch VF. Amino acid production from rice straw hydrolysates. In: Watson ...
Rice is one of the most popular cereals worldwide, one of Guyana’s major staple foods produced and c...
Faculty of Pharmacy, Jamia Hamdard (Hamdard University). Haomdard Nagar, New Delhi-110-062 Manuscri...
Department of Chemistry, Calcutta University Post Graduate Centre, Agartala-799 004 Manuscript rece...
According to INE, between 2010 and 2011, rice (Oryza sativa) availability in Portugal was 15.8 kg pe...
Heterosis for grain yield is the outcome of several physiological as well as biochemical characters ...
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