Fig. 6 in Flavonoid biosynthesis in Dianthus caryophyllus L. is early regulated during interaction with Fusarium oxysporum f. sp. dianthi

Fig. 6. Most-important flavonoids from roots of resistant carnation cultivar (GRC) at 96 h post-inoculation (hpi). (a) Top-ranked rt/m/z features by t-test associated with Fod-inoculated or non-inoculated (control) plants of GRC. The ranking is organized from top to bottom according t-test. Each colored cell on the map the heat map indicates the higher (red) or lower (blue) autoscaled feature intensities. Bold numbers in parenthesis correspond to the annotated features listed in Table 1. (b) Classical receiver operating characteristic (ROC) curves of the three top-ranked features comparing Fod-inoculated/control plants of GRC at 96 hpi. Sensitivity on the y-axis; Specificity on the x-axis. Area-under-the-curve (AUC) in blue. Box-plots of the autoscaled intensity of each selected feature between inoculated and control groups within the dataset are presented at left side of each ROC curve. A horizontal red line in box-plots define the optimal cutoff. (c) Time-course profiles of crossvalidated, top-ranked features of GRC. GRC = red time-course; MSC = green time-course. (For interpretation of the references to color in this figure legend, the reader is referred to the Web version of this article.)Published as part of Romero-Rinc, Ana, on, Martínez, Sixta Tulia, Higuera, Blanca Ligia, Coy-Barrera, Ericsson & Ardila, Harold Duban, 2021, Flavonoid biosynthesis in Dianthus caryophyllus L. is early regulated during interaction with Fusarium oxysporum f. sp. dianthi, pp. 1-14 in Phytochemistry (112933) 192 on page 8, DOI: 10.1016/j.phytochem.2021.112933, http://zenodo.org/record/825797