Biological forecasting results for the forthcoming decades are compiled for 14 ClimeFish case studies. Biological changes in biomass, catch, growth rate, etc. are reported in response to water temperature changes. The impact of fishing mortality is also considered in all fishery case studies (8 of 14 cases). Other managerial drivers such as feeding, stocking time or stocking density are reported in aquaculture case studies. One data file is provided for each case study, which contain a sheet with metadata information followed by one or several sheets with the forecasting data. The equivalence between ClimeFish case study code and name is the following: C1F: NE Atlantic pelagic fisheries C2F: Baltic Sea pelagic fisheries C3F: Baltic Sea d...
Trends in annual catches of fish species in the large marine ecosystems (LMEs) of the world were ana...
Forage fish populations support large scale fisheries and are key components of marine ecosystems ac...
Fisheries are an important source of food, with a high economic value and social significance. The p...
4th European Climate Change Adaptation Conference, Lisbon, 28-31 MAy 2019ClimeFish is an on-going H2...
1. Projecting the future effects of climate change on marine fished populations can help prepare the...
14 pages, 4 figures, 2 tables, 1 appendix.-- Data availability: The aggregated data and BBN model th...
This deliverable details work done on the development of Climate Services for use in the Marine Fish...
Based on an extensive review of available knowledge, several sources of information have been identi...
Aquaculture production is projected to expand from land-based operations to the open ocean as demand...
Aquaculture of gilthead seabream, arguably the most important finfish aquaculture species in the Med...
Fish stock predictions are used to guide fisheries management, but stocks continue to be over-exploi...
Reliable information about the future state of the ocean and fish stocks is necessary for informed d...
Aquaculture is expected to provide an important contribution to future food security. By the year 20...
Using the Food and Agriculture Organization’s (FAO) Mediterranean capture fisheries production datas...
Accurate information on the growth rates of fish is crucial for fisheries stock assessment and manag...
Trends in annual catches of fish species in the large marine ecosystems (LMEs) of the world were ana...
Forage fish populations support large scale fisheries and are key components of marine ecosystems ac...
Fisheries are an important source of food, with a high economic value and social significance. The p...
4th European Climate Change Adaptation Conference, Lisbon, 28-31 MAy 2019ClimeFish is an on-going H2...
1. Projecting the future effects of climate change on marine fished populations can help prepare the...
14 pages, 4 figures, 2 tables, 1 appendix.-- Data availability: The aggregated data and BBN model th...
This deliverable details work done on the development of Climate Services for use in the Marine Fish...
Based on an extensive review of available knowledge, several sources of information have been identi...
Aquaculture production is projected to expand from land-based operations to the open ocean as demand...
Aquaculture of gilthead seabream, arguably the most important finfish aquaculture species in the Med...
Fish stock predictions are used to guide fisheries management, but stocks continue to be over-exploi...
Reliable information about the future state of the ocean and fish stocks is necessary for informed d...
Aquaculture is expected to provide an important contribution to future food security. By the year 20...
Using the Food and Agriculture Organization’s (FAO) Mediterranean capture fisheries production datas...
Accurate information on the growth rates of fish is crucial for fisheries stock assessment and manag...
Trends in annual catches of fish species in the large marine ecosystems (LMEs) of the world were ana...
Forage fish populations support large scale fisheries and are key components of marine ecosystems ac...
Fisheries are an important source of food, with a high economic value and social significance. The p...