Pea bacterial blight is a disease of economic importance to many countries around the world. This review presents summary information on the distribution and economic significance, etiology and epidemiology of the disease, virulence diversity of the pathogen, as well as agronomic and chemical control methods
Beans (Phaseolus vulgaris) is a popular legume crop in Kenya, ranking first among the legumes in imp...
Fungi associated to pea (Pisum sativum L.) root rot were studied. Fusarium and Oomycetes were most ...
In May 2014, during a cool, humid spring period, bacterial spot symptoms were observed for the first...
Pea bacterial blight is a disease of economic importance to many countries around the world. The use...
Key-words: bacterial blight, biological control, biodiversity, endophytic bacteria, L-form, pea, PDR...
Seeds of pea (Pisum sativum L.) originated from various districts of Rajasthan, India were collected...
The pea crop is classified as one of the principal field crops in New Zealand according to the New Z...
TEZ11525Tez (Yüksek Lisans) -- Çukurova Üniversitesi, Adana, 2016.Kaynakça (s. 63-65) var.x, 74 s. :...
This disease of peas which is generally termed black spot or stem rot by growers is widespread i...
Ascochyta blight disease (synonym: blackspot) of field pea has worldwide distribution and regularly ...
WOS: 000496182800003Pseudomonas syringae pv. pisi causing pea bacterial leaf blight disease in pea p...
In the beginning of the nineteen fifties bacterial blight caused much damage to pea crops in South A...
The beans (Phaseolus vulgaris L.) has great economic and social importance in Brazil as part of the ...
An investigation of a disease outbreak causing severe damage on pea in Gaspe county has shown that t...
Pseudomonas syringae pv. syringae causes extensive yield losses in the pea crop worldwide, although ...
Beans (Phaseolus vulgaris) is a popular legume crop in Kenya, ranking first among the legumes in imp...
Fungi associated to pea (Pisum sativum L.) root rot were studied. Fusarium and Oomycetes were most ...
In May 2014, during a cool, humid spring period, bacterial spot symptoms were observed for the first...
Pea bacterial blight is a disease of economic importance to many countries around the world. The use...
Key-words: bacterial blight, biological control, biodiversity, endophytic bacteria, L-form, pea, PDR...
Seeds of pea (Pisum sativum L.) originated from various districts of Rajasthan, India were collected...
The pea crop is classified as one of the principal field crops in New Zealand according to the New Z...
TEZ11525Tez (Yüksek Lisans) -- Çukurova Üniversitesi, Adana, 2016.Kaynakça (s. 63-65) var.x, 74 s. :...
This disease of peas which is generally termed black spot or stem rot by growers is widespread i...
Ascochyta blight disease (synonym: blackspot) of field pea has worldwide distribution and regularly ...
WOS: 000496182800003Pseudomonas syringae pv. pisi causing pea bacterial leaf blight disease in pea p...
In the beginning of the nineteen fifties bacterial blight caused much damage to pea crops in South A...
The beans (Phaseolus vulgaris L.) has great economic and social importance in Brazil as part of the ...
An investigation of a disease outbreak causing severe damage on pea in Gaspe county has shown that t...
Pseudomonas syringae pv. syringae causes extensive yield losses in the pea crop worldwide, although ...
Beans (Phaseolus vulgaris) is a popular legume crop in Kenya, ranking first among the legumes in imp...
Fungi associated to pea (Pisum sativum L.) root rot were studied. Fusarium and Oomycetes were most ...
In May 2014, during a cool, humid spring period, bacterial spot symptoms were observed for the first...
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