Fungi associated to pea (Pisum sativum L.) root rot were studied. Fusarium and Oomycetes were most common. Fusarium solani f. sp. pisi, Fsp, was widely distributed and the most frequent fungus in roots of diseased crops. The pathogens Thielaviopsis basicola , Tb, and Aphanomyces euteiches, Ae, were new records for pea in The Netherlands. These pathogens showed physiological specialization on pea. Mycosphaerella pinodes and Phoma medicaginis var. pinodella were of ten found, mainly as blight diseases. For several root rot pathogens, seed infection was a source of primary inoculum. The disease pressure in soil, due to these pathogens, called inoculum potential of the soil (IPS), was determined by bioassay. The IPS of fields, determined befo...
Pea (Pisum sativum L.) is a valuable and healthy protein source for food and feed. In addition to th...
The quality of a soil is often viewed in relation to its ability to suppress plant disease and enhan...
The quality of a soil is often viewed in relation to its ability to suppress plant disease and enhan...
<p>Fungi associated to pea <em>(Pisum sativum</em> L.) <em></em> root ...
Soil-borne pathogens cause severe root rot of pea (Pisum sativum L.) and are a major constraint to p...
Prod 2018-290a SPE EA IPM DOCT INRANational audiencePea root rot is an increasing constraint in most...
Root and foot diseases severely impede pea (Pisum sativum) cultivation worldwide, and therefore a va...
Pea (Pisum sativum L.) is a valuable protein source and important crop in low-input farming systems....
Prod 2018-102m SPE EA IPM DOCT INRANational audiencePea root rot is an increasing constraint in most...
Fungal root diseases threaten pea (Pisum sativum L.) cultivation, and therefore a valuable protein s...
Two nonpathogenic isolates of Fusarium oxysporum were examined for their ability to counteract F. so...
Pea (P. sativum) is a valuable protein source for human food and animal feed and is the most importa...
This disease was recorded in 1978 in New Zealand, and found to be a serious disease of peas in the S...
The research was conducted in the years 1998–2001. The aim of the research was to determine the heal...
Plant health is recognised as a key element to ensure global food security. While plant breeding has...
Pea (Pisum sativum L.) is a valuable and healthy protein source for food and feed. In addition to th...
The quality of a soil is often viewed in relation to its ability to suppress plant disease and enhan...
The quality of a soil is often viewed in relation to its ability to suppress plant disease and enhan...
<p>Fungi associated to pea <em>(Pisum sativum</em> L.) <em></em> root ...
Soil-borne pathogens cause severe root rot of pea (Pisum sativum L.) and are a major constraint to p...
Prod 2018-290a SPE EA IPM DOCT INRANational audiencePea root rot is an increasing constraint in most...
Root and foot diseases severely impede pea (Pisum sativum) cultivation worldwide, and therefore a va...
Pea (Pisum sativum L.) is a valuable protein source and important crop in low-input farming systems....
Prod 2018-102m SPE EA IPM DOCT INRANational audiencePea root rot is an increasing constraint in most...
Fungal root diseases threaten pea (Pisum sativum L.) cultivation, and therefore a valuable protein s...
Two nonpathogenic isolates of Fusarium oxysporum were examined for their ability to counteract F. so...
Pea (P. sativum) is a valuable protein source for human food and animal feed and is the most importa...
This disease was recorded in 1978 in New Zealand, and found to be a serious disease of peas in the S...
The research was conducted in the years 1998–2001. The aim of the research was to determine the heal...
Plant health is recognised as a key element to ensure global food security. While plant breeding has...
Pea (Pisum sativum L.) is a valuable and healthy protein source for food and feed. In addition to th...
The quality of a soil is often viewed in relation to its ability to suppress plant disease and enhan...
The quality of a soil is often viewed in relation to its ability to suppress plant disease and enhan...