Glucosinolate catabolism during postharvest drying determines the ratio of bioactive macamides to deaminated benzenoids in Lepidium meyenii (maca) root flour

Esparza, Eliana, Yi, Winnie, Limonchi, Fabian, Cosio, Eric G. (2020): Glucosinolate catabolism during postharvest drying determines the ratio of bioactive macamides to deaminated benzenoids in Lepidium meyenii (maca) root flour. Phytochemistry (112502) 179: 1-10, DOI: 10.1016/j.phytochem.2020.112502, URL: http://dx.doi.org/10.1016/j.phytochem.2020.11250