Fig. 7 summarizes a in Glucosinolate catabolism during postharvest drying determines the ratio of bioactive macamides to deaminated benzenoids in Lepidium meyenii (maca) root flour

Fig. 7 summarizes a proposed metabolic scheme for the drying process based on the findings presented here. We have divided it in steps, A through F, that group metabolic reactions taking place at different stagesPublished as part of Esparza, Eliana, Yi, Winnie, Limonchi, Fabian & Cosio, Eric G., 2020, Glucosinolate catabolism during postharvest drying determines the ratio of bioactive macamides to deaminated benzenoids in Lepidium meyenii (maca) root flour, pp. 1-10 in Phytochemistry (112502) 179 on page 6, DOI: 10.1016/j.phytochem.2020.112502, http://zenodo.org/record/830175