The results of SeaCH4NGE include a detailed analysis of the chemical composition of seaweeds, including heavy metals and nutritional composition. This elucidated that iodine was the main concern prior to feeding trials. Chemical analysis of the compounds that may be responsible for methane reduction showed that for the seaweeds investigated the reduction seen in-vitro was likely due to compounds called phlorotannins rather than bromoform. The in-vitro screening of the seaweeds showed a some reduction of methane, but the reduction was seaweed species dependent. The reduction was dose dependent, i.e. higher amount of seaweed inclusion resulted in larger methane reduction in-vitro. The same two seaweed species were used for a Rusitec experim...
The agricultural production of ruminants is responsible for 24% of global methane emissions, contrib...
Ruminants are responsible for a large proportion of agricultural greenhouse gas emissions in the for...
Enteric fermentation represents the largest single source of anthropogenic methane (CH4) emission in...
This report contains the main experimental results from the project SeaCH4NGE-PLUS. Briefly, the scr...
This study collates compositional analysis of seaweeds data with information generated from in vitro...
This study aimed to investigate the effects of two brown Icelandic seaweed samples (Ascophyllum nodo...
This study is a first attempt to estimate the impact of a red seaweed (Asparagopsis taxiformis) feed...
The need to become more efficient in agriculture and the food industry exists parallel to the challe...
Enteric methane emissions from ruminants constitute a large proportion of agricultural greenhouse ga...
Enteric methane emissions are the single largest source of direct greenhouse gas emissions (GHG) in ...
The European dairy cattle sector is exploring novel feed materials to increase protein self-sufficie...
This study investigated the impacts of different brown seaweed species—Ascophyllum nodosum, Sargassu...
Researchers have been exploring seaweeds to reduce methane (CH4) emissions from livestock. This stud...
The agricultural production of ruminants is responsible for 24% of global methane emissions, contrib...
Ruminants are responsible for a large proportion of agricultural greenhouse gas emissions in the for...
Enteric fermentation represents the largest single source of anthropogenic methane (CH4) emission in...
This report contains the main experimental results from the project SeaCH4NGE-PLUS. Briefly, the scr...
This study collates compositional analysis of seaweeds data with information generated from in vitro...
This study aimed to investigate the effects of two brown Icelandic seaweed samples (Ascophyllum nodo...
This study is a first attempt to estimate the impact of a red seaweed (Asparagopsis taxiformis) feed...
The need to become more efficient in agriculture and the food industry exists parallel to the challe...
Enteric methane emissions from ruminants constitute a large proportion of agricultural greenhouse ga...
Enteric methane emissions are the single largest source of direct greenhouse gas emissions (GHG) in ...
The European dairy cattle sector is exploring novel feed materials to increase protein self-sufficie...
This study investigated the impacts of different brown seaweed species—Ascophyllum nodosum, Sargassu...
Researchers have been exploring seaweeds to reduce methane (CH4) emissions from livestock. This stud...
The agricultural production of ruminants is responsible for 24% of global methane emissions, contrib...
Ruminants are responsible for a large proportion of agricultural greenhouse gas emissions in the for...
Enteric fermentation represents the largest single source of anthropogenic methane (CH4) emission in...