This study aimed to investigate the effects of two brown Icelandic seaweed samples (Ascophyllum nodosum and Fucus vesiculosus) on in vitro methane production, nutrient degradation, and microbiota composition. A total mixed ration was incubated alone as control or together with each seaweed at two inclusion levels (2.5% and 5.0% on dry matter basis) in a long-term rumen simulation technique (Rusitec) experiment. The incubation period lasted 14 days, thereof seven days of adaptation and sampling, respectively. Methane concentration of total gas produced was decreased at 5% inclusion level of A. nodosum and F. vesiculosus by 8.9 and 3.6%, respectively (P < 0.001). Total gas production was reduced by all seaweeds with a greater reduction fo...
Utilisable crude protein (uCP), methane (CH4) production and other fermentation parameters were anal...
Researchers have been exploring seaweeds to reduce methane (CH4) emissions from livestock. This stud...
This study aimed to evaluate the effects of twenty species of tropical macroalgae on in vitro fermen...
This study investigated the impacts of different brown seaweed species—Ascophyllum nodosum, Sargassu...
This study collates compositional analysis of seaweeds data with information generated from in vitro...
Seaweeds have potentials as alternative feed for ruminants, but there is a limited knowledge on thei...
The results of SeaCH4NGE include a detailed analysis of the chemical composition of seaweeds, includ...
The European dairy cattle sector is exploring novel feed materials to increase protein self-sufficie...
Algae have become an area of intensive research in many fields of study. Areas of application are be...
This report contains the main experimental results from the project SeaCH4NGE-PLUS. Briefly, the scr...
Enteric fermentation represents the largest single source of anthropogenic methane (CH4) emission in...
BackgroundRecent studies using batch-fermentation suggest that the red macroalgae Asparagopsis taxif...
Algae have become an area of intensive research in many fields of study. Areas of application are be...
Utilisable crude protein (uCP), methane (CH4) production and other fermentation parameters were anal...
Inclusion of the red seaweed Asparagopsis taxiformis as a feed additive, has led to significant redu...
Utilisable crude protein (uCP), methane (CH4) production and other fermentation parameters were anal...
Researchers have been exploring seaweeds to reduce methane (CH4) emissions from livestock. This stud...
This study aimed to evaluate the effects of twenty species of tropical macroalgae on in vitro fermen...
This study investigated the impacts of different brown seaweed species—Ascophyllum nodosum, Sargassu...
This study collates compositional analysis of seaweeds data with information generated from in vitro...
Seaweeds have potentials as alternative feed for ruminants, but there is a limited knowledge on thei...
The results of SeaCH4NGE include a detailed analysis of the chemical composition of seaweeds, includ...
The European dairy cattle sector is exploring novel feed materials to increase protein self-sufficie...
Algae have become an area of intensive research in many fields of study. Areas of application are be...
This report contains the main experimental results from the project SeaCH4NGE-PLUS. Briefly, the scr...
Enteric fermentation represents the largest single source of anthropogenic methane (CH4) emission in...
BackgroundRecent studies using batch-fermentation suggest that the red macroalgae Asparagopsis taxif...
Algae have become an area of intensive research in many fields of study. Areas of application are be...
Utilisable crude protein (uCP), methane (CH4) production and other fermentation parameters were anal...
Inclusion of the red seaweed Asparagopsis taxiformis as a feed additive, has led to significant redu...
Utilisable crude protein (uCP), methane (CH4) production and other fermentation parameters were anal...
Researchers have been exploring seaweeds to reduce methane (CH4) emissions from livestock. This stud...
This study aimed to evaluate the effects of twenty species of tropical macroalgae on in vitro fermen...