PROSPECTS OF NUTRITION OF AGRICULTURAL CROPS THROUGH LEAVES

In foliar feeding of agricultural crops, there is a high demand for macro elements as well as many micro elements. In this case, when the nutrients are given from the leaf, the quality of the effect is quickly manifested, and it can show a positive change in the organ where there is a lack of elements. But one should not think that this root should not be fed. Because the importance of roots in nutrition is incomparable